Antibes

Stade du Fort Carré

Culture1.7 km

football stadium

Picasso Museum

Museum972 m

museum in Antibes, France

Antibes Cathedral

Worship981 m

cathedral located in Alpes-Maritimes, in France

Fort Carré

Historic1.6 km

fort in the Antibes

Château Grimaldi (Antibes)

Historic964 m

Marineland

Park4.1 km

oceanarium in Antibes, France

Chapelle Saint-Bernardin d'Antibes

Worship754 m

chapel located in Alpes-Maritimes, in France

Jardin botanique de la Villa Thuret

Park1.7 km

garden in France

musée d'archéologie d'Antibes

Museum762 m

museum in France

Notre Dame de la Garoupe

Worship2.0 km

church located in Antibes, France

Chapelle Saint-Esprit d'Antibes

Worship998 m

chapel located in Alpes-Maritimes, in France

Château de la Croë

Historic3.9 km

French riviera chateau

La Passagère - Hôtel Belles Rives

Restaurant★ Michelin€€€€1.5 km

The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)

Les Pêcheurs

Restaurant★ Michelin€€€€1.9 km

Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,

Louroc - Hôtel du Cap-Eden-Roc

Restaurant★ Michelin€€€€3.4 km

The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.

Les Terraillers

Restaurant★ Michelin€€€€5.6 km

Between Antibes and Cagnes-sur-Mer, this village owes its fame to its art glassware and its pottery, thanks to a soil rich in clay. In fact, Michaël Fulci’s parents opened their restaurant in a former potter’s studio, the kiln of which is now a delightfully snug lounge! In fine weather, the shaded trellis of the alfresco patio attracts diners like bees to honey… Michaël Fulci is a bona fide Mediterranean chef, who learned the ropes with legends such as Alain Ducasse and Roger Vergé, no less… The menu naturally enough overflows with fruit and veg from local markets, from courgette flowers and M

Nananère

Restaurant€€596 m

A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th

Le Vauban

Restaurant€€878 m

In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.

L'Arazur

Restaurant€€€947 m

At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.

Le Figuier de Saint-Esprit

Restaurant€€€€1.0 km

Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.