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Résidence Pierre & Vacances Premium Port-Prestige

★★★★·87.0/ 10Excellent
·Residences
📍1 Avenue Frederic Mistral, Antibes, Alpes-Maritimes, 6600 · Antibes ↗
📞33492906200
Review
Official

The residence is wonderfully located, opposite the Port Vauban and the ramparts, a stone's throw from the historical centre of Antibes and shops, and 400 m from the beach. The apartments are air-conditioned and some feature a private terrace on the roof with hot tub. Full range of shops and services nearby (approximately 300 m from the residence). The closest ATM machines are 400 to 600 metres from the residence. Post Office 500 m away.

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.4
Wi-Fi9.3
Rooms8.6
Facilities8.5
Cleanliness8.5
Service8.1
Value7.8
Location 0Pool 0Balcony 0Clean 0Room 0Parking 0View 0Kitchen 0Beach 0Bed 0
05

Nearby & transit

DiningSights
1
La Passagère - Hôtel Belles Rives
Creative · ★ Michelin
€€€€
The first thing to strike guests in this hotel, where Zelda and F. Scott Fitzgerald's tumultuous romance played out in the 1920s, is its jaw-dropping location. It's not easy for a chef to make his mark in such a setting, but Aurélien Véquaud does just that. In a fine dining menu that, naturally, embraces the Mediterranean (think superb little tunny, semi-confit tomatoes and rocket vinaigrette), the chef's origins – the Vendée in western France – still shine through on each plate. Unpasteurised cream jazzes up the crab in the signature dish (a soft esquinado cannelloni, verbena foam and fennel)
2.1km
2
Les Pêcheurs
Mediterranean Cuisine · ★ Michelin
€€€€
Les Pêcheurs boasts a delightful setting by the water's edge; slightly elevated, it boasts a stunning view of the Îles de Lérins and the foothills of the Esterel mountains. Trained at this very restaurant, Nice-born chef Nicolas Rondelli went on to work in the kitchens of Alain Llorca, Michel Del Burgo, Le Negresco and Jacques Chibois. His contemporary, seasonally inspired cuisine teems with the flavours of the South of France and showcases Mediterranean fish such as red mullet, John Dory, turbot and sea bass, alongside superb meat: pigeon, Sisteron lamb and free-range veal. Whatever he cooks,
2.5km
3
Nananère
Modern Cuisine
€€
A childhood treat – but better! Bang in the middle of town, this modern, stylish brasserie, decorated in a playful vein, is fronted by a lovely patio, decked out in olive green furnishings, overlooking a leafy, cobbled square. The culinary score stars local delicacies, like salade niçoise and pissaladière, that have been updated and reworked, many of which bear amusing names in keeping with the establishment’s theme. The free-range breast of poultry and risotto of spelt with morels and savory, which come straight from the family cottage garden in Vallauris, hits the spot every time, as does th
203m
4
Le Vauban
french
€€
In a bustling street in the old town, Le Vauban serves up good contemporary French cuisine that is in step with the seasons and technically sound. Particular attention is paid to the choice of ingredients: amberjack carpaccio with citrus fruits and caviar; low-temperature guinea fowl ballotine; passion fruit soufflé and banana sorbet. It is wise to book.
305m
5
L'Arazur
Modern Cuisine, Mediterranean Cuisine
€€€
At the helm of this pocket - sized restaurant tucked away in historic Antibes, the owner - chef celebrates the seasons with fresh, colourful and simply prepared dishes. Vegetables are particularly pampered. A delicious moment in store for your taste buds.
381m
6
Le Figuier de Saint-Esprit
fine_dining
€€€€
Straddling the ramparts of the Old Town, between the Picasso Museum and the Marché Provençal, this family-run establishment is upholding tradition, with dishes such as squid and clam cannelloni or saddle of lamb from the Alpilles cooked in Vallauris clay. The fig tree gracing the patio contributes to the peaceful atmosphere.
462m
7
Louroc - Hôtel du Cap-Eden-Roc
Mediterranean Cuisine · ★ Michelin
€€€€
The restaurant of this mythical luxury hotel ticks all the boxes. It combines attentive service, tableware produced for the most part by Provençal artisans, a breathtaking view of the Mediterranean, and the talents of chef Sébastien Broda. The pantry abounds with vegetables sourced exclusively from local market gardeners, as well as fish from small-scale fisheries and bespoke meats. This Mediterranean cuisine is exemplified by coherent dishes.
3.9km
8
Maison de Bacon
Seafood, Mediterranean Cuisine
€€€€
Le Bâcon, an Antibes institution since 1948, has been transformed into the Maison de Bâcon. In the kitchens, Nicolas Davouze, formerly of Bocuse and Le Bristol, celebrates the house's signature dishes (such as rockfish soup, bouillabaisse, millefeuille), alongside a fine selection of fish grilled over a wood fire. Splendid view of the sea.
2.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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