伊尔莫埃斯塔尔蒂特皮内尔马尔111酒店

This contemporary restaurant, a short hop from the beach, prides itself on close ties to the Basque town of Getaria (Guipúzcoa) and puts fresh produce in the spotlight. The menu features traditional Mediterranean cuisine and specialises in grilled fish (depending on the daily catch at the fish market: turbot, sea bass, John Dory, etc.). We also recommend the grilled octopus or the Port de la Selva prawn carpaccio, which is absolutely delicious.

Part of the Finca Victoria Hotel & Spa. From the hotel reception you are accompanied to the restaurant, which is accessed via the terrace overlooking the swimming pool. Boasting a rustic-Mediterranean ambience, the dining space is laid out around a bucolic open courtyard surrounded by covered archways where most of the tables are positioned. The aim of the cuisine here, under the stewardship of award-winning chef Jordi Vilà, is to pay tribute to traditional Catalan cooking, albeit with a more contemporary twist, on a menu that includes delicious appetisers, enticing starters, a variety of “sen