意大利酒店

This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce.

Bramea, whose name is inspired by a rare butterfly native to the Vulture area, comes to life within a skilfully restored ancient ruin. The restaurant, characterised by a modern and contemporary style, presents a cuisine that expresses itself through several tasting menus, set alongside a concise and well-calibrated à la carte menu. Lucanian ingredients form the point of departure for every journey and make their impression from the very first amuse-bouches: the fried lampascione and the taste of gnummareddo both stand out as particularly accomplished, immediately arousing the curiosity of the