酒店 餐厅 Orazio

The name of this restaurant alludes both to the chef’s origins in Isea (“radici” translates as “roots”) and his passion for vegetables, which make a strong appearance in his dishes. He offers three tasting menus, one dedicated to fish from the lake, a second which is more creative, and a third focusing on seasonal vegetables, with the option of choosing individual courses from each menu à la carte style. Whatever you choose, be prepared for complex, elaborate and surprising cuisine!

This authentic rural trattoria overlooking the valley and Franciacorta specialises in regional produce and typical Italian cuisine. Each dish on the menu lists the origin of the ingredients used, plus the name and address of the producer. Specialities include tagliolini pasta sautéed in a walnut sauce with tuna. Top quality cuisine offering excellent value for money.