庄园礼宾酒店
La Conciergerie du Manoir
·Guest houses
免费无线网络乒乓球加热泳池野餐区附近钓鱼多语种员工全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
环境9.4
性价比9.0
位置9.0
清洁8.6
房间8.5
设施8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋，套房（La Conciergerie du Manoir）
1 × Queen Bed / 1 × Sofa bed60 ㎡最多 4 人
1张大床与1张大沙发床 面积：646平方英尺 布局 - 卧室与客厅分开 网络 - 免费无限WiFi 娱乐设施 - 配有DVD播放器 餐饮 - 厨房设有冰箱、电炉、烤箱及微波炉 卫浴 - 私人浴室，配有淋浴、吹风机及厕纸 实用设施 - 洗衣机及熨斗/熨衣板 特别提示 - 不提供清洁服务，不提供毛巾，不设婴儿床或加床 禁烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络乒乓球加热泳池野餐区附近钓鱼多语种员工计算机工作站现场游乐场无烟物业免费自助停车附近有骑马活动
周
周边与地图
餐厅景点
1
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
10.6km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
11.9km
3
L'Ouillette
Modern Cuisine · 必比登
€€
An enthusiastic young couple is at the helm of this family - run inn on the village square. In the kitchen, Simon hops between traditional (eggs in red wine sauce, marbled, seasoned ham, coq au vin) and more modern creations; Maude ensures that her guests’ every need is met in the dining room. Definitely to be recommended.
8.1km
4
Cédric Burtin
Creative, Modern Cuisine · ★★ Michelin
€€€€
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishb
17.1km
5
Domaine de Rymska
Modern Cuisine
€€€
Set in the countryside between Beaune and Chalon-sur-Saône, this charming restaurant and hotel sits in the middle of a vast estate with lakes, a stud farm, and a farm that supplies some high-quality produce, including Wagyu beef, eggs, poultry, fruit and vegetables. The chef's cuisine also draws on the finest ingredients, and sometimes finds inspiration further afield: sea bream ceviche with lime and coconut milk; scallops, mushroom gyoza and Noilly Prat sauce; mandarin, orange and Timut pepper. The beautiful space boasts exposed stone walls, a beamed ceiling and a fire crackling in the imposi
5.4km
6
Maison Minori
Modern Cuisine
€€
In a wine-growing village on the Côte Chalonnaise, this pretty building with a yellow façade houses a spacious restaurant featuring exposed stonework and beams, a red hollow-brick ceiling, a monumental fireplace, polished concrete, Corten steel and designer lighting. The chef-owner, a Jura native with seven years of experience in Japan (Tokyo, Kyoto), treats diners to a set menu inspired by the local markets: slow-cooked egg, Morteau sausage, chestnuts in veal jus and potato "broth"; deconstructed lemon tart with shiso ice cream. Minori, meaning "harvest" or "ripening", is a fitting name for a
10.7km
7
La Garenne
Modern Cuisine
€€
An appealing place where you can enjoy, for example, a venison and foie gras pâté en croute with pickled vegetables and gherkin condiment, or a lobster-stuffed veal tournedos, with conchiglie and mushrooms. The contemporary-style dining room, with glass-fronted wine cellar, overlooks the terrace and grounds. The hotel, meanwhile, boasts pleasant guestrooms, a swimming pool and a spa.
12.0km
8
Prosper
Modern Cuisine
€€
When a winemaker from the Côte de Beaune meets a starred chef, you get Prosper! This contemporary bistro in the Château Saint-Aubin is the result of a collaboration between the Prosper Maufoux wine estate and restaurateur Édouard Mignot (restaurant Ed.Em in Chassagne-Montrachet). The chef proposes a modern menu – gnocchi and shiitaké with comté and vin jaune cream; pork fillet mignon with sweetcorn foam, cabbage and bacon... Pleasant terrace with a view of the vineyards.
12.2km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。