坎迪亚客房
Candia Rooms
·Bed and breakfasts
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 51 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size)20 ㎡最多 3 人
本三人间配备免费洗浴用品和浴袍，设有带淋浴、坐浴盆和吹风机的私人浴室。房内配有空调、平面电视、城市美景以及为客人准备的葡萄酒/香槟。此房型设有两张床。
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三人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 3 人
此间三人房提供免费洗浴用品和浴袍，配备了带淋浴、坐浴盆及吹风机的私人浴室。房间配备空调，享有城市美景，并设有露台，同时为客人准备了葡萄酒/香槟。房间内有两张床，旨在为您的住宿提供舒适的体验。
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带独立浴室的双人房
1 × Twin bed / 1 × Queen bed19 ㎡最多 3 人
这间双人客房提供免费洗漱用品和浴袍，配备私人浴室，内设淋浴、坐便器和吹风机。客房设有空调、平板电视以及城市景观，并为客人准备了葡萄酒/香槟。该房间拥有两张床。
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双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
宽敞的双人间设有空调和隔音墙，以及配备淋浴和坐浴盆的私人浴室。该双人间还提供咖啡和茶具、平板电视、城市景观以及为客人准备的红酒/香槟。房间内配有一张床。
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豪华双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
宽敞的双人房配备了空调和隔音墙，确保您在入住期间享有宁静的环境。房间内设有一个私人浴室，配备淋浴设备和坐浴盆。此房型提供一张舒适的床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房允许携带宠物露台私人登记入住/退房接驳服务（额外收费）水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭酒店为客人提供的温度计快乐时光互联网接入快速入住没有无障碍班车公共区域内的电视无障碍接驳车葡萄酒发布活动免费有线互联网前台（有限时间）客人教育当地生态系统和文化提供晚餐（预约）应请求提供客房服务无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
453m
2
La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.3km
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Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
1.6km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.6km
5
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
1.8km
6
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
1.6km
7
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.7km
8
All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。