阿斯酒店 Chucena
As Hotels Chucena
·Pension
24小时前台免费无线网络无烟物业无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车全部设施 · 7 +
官方介绍
This smoke-free pension offers wheelchair access and free self-parking. Enjoy a meal at the onsite restaurant and unwind with a drink at the bar/lounge. Each of the 15 air-conditioned guestrooms features complimentary wireless internet access, a desk, and a bathroom with a bathtub or shower and bidet. Cribs/infant beds are available upon request. Housekeeping is provided daily. Located in Chucena, As Hotels Chucena is 44. 5 km from Doñana National Park, 40. 6 km from the Rocio Museum, and 40. 7 km from Virgen del Rocío Church. The nearest major airport is San Pablo Airport (SVQ), 77. 6 km away.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
2 × Twin bed最多 3 人
两张大号双人床 山景房，视野开阔 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 私人浴室，配有浴缸或淋浴、坐浴盆及毛巾 实用设施 - 设有书桌及衣柜或者储物间，需预约可提供免费婴儿床 舒适度 - 配备空调及每日客房清洁服务 重要提示 - 不提供客房清洁服务，无法提供折叠床或额外床位 禁烟房 房间/床型根据入住时的实际情况而定
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双人房（单人使用）
1 × Twin bed最多 1 人
一张大单人床 可以俯瞰群山的美景 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 独立卫生间，配有浴缸或淋浴、坐浴盆及毛巾 实用设施 - 办公桌；可根据需求提供免费婴儿床 舒适性 - 配有空调和每日客房清洁服务 须知 - 无客房清洁服务，无法提供加床或额外床位 无烟房 房间/床型根据入住时的可用性而定
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络无烟物业无障碍游泳池无障碍轮椅通道的水疗中心免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
39.0km
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
36.8km
3
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
38.0km
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
38.5km
5
Aires de Doñana
Traditional Cuisine
€€
The highly individual beauty of El Rocío derives from its people, its folklore and its spirituality, not forgetting, of course, its proximity to the superb landscapes of the Doñana National Park. In this restaurant, crowned by a thatched roof and featuring a decor typical of this marshland area, enjoy pleasantly traditional cuisine alongside a few typical local dishes such as as Little nettle from la rocina, Red tuna from almadraba, Mostrenca veal, trammel net-caught prawns etc). The terrace is particularly pleasant with its splendid views overlooking the lagoon and the famous sanctuary of El
25.0km
6
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
37.6km
7
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
37.7km
8
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
37.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。