船长湾酒店
Captain's Cove
·Motels
免费无线网络现场码头现场摩托艇现场划船或独木舟活动无烟物业前台（有限时间）全部设施 · 7 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房，2张大床，非吸烟（双人床房）
2 × Queen Bed33 ㎡最多 4 人
2张大床 364平方英尺 网络服务 - 免费WiFi 娱乐设施 - 卫星频道 餐饮 - 配有冰箱及咖啡/茶具 浴室设施 - 提供毛巾 实用信息 - 可根据要求提供折叠床/加床 舒适享受 - 空调、每日客房清洁和暖气 无障碍设施 - 方便轮椅通行 注意事项 - 不提供婴儿床 无吸烟区
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标准双人或双床间，多床，无烟（单人床房）
1 × Double bed / 1 × Twin bed24 ㎡最多 3 人
一张双人床和一张单人床 264平方英尺的客房，享有山景 互联网 - 免费WiFi 娱乐设施 - 卫星频道 餐饮服务 - 配备冰箱和咖啡/茶机 卫生间 - 提供毛巾 实用信息 - 可应要求提供折叠床/额外床位 舒适度 - 配备空调、每日客房清洁和暖气 特别提示 - 不提供婴儿床 禁烟房间
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标准单人房，1张大床，非吸烟（大床房）
1 × Queen Bed最多 2 人
1 张大号床 网络连接 - 免费无线网络 娱乐设施 - 卫星频道 餐饮服务 - 配备冰箱和咖啡/茶壶 浴室设施 - 提供毛巾 实用设施 - 可应要求提供折叠床/额外床位 舒适度 - 配备空调、每日清洁服务和供暖设施 无吸烟区
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络现场码头现场摩托艇现场划船或独木舟活动无烟物业前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
Restaurant Pearl Morissette
Contemporary · ★★ Michelin
$$$$
This 42-acre destination in the picturesque Niagara region is the full experience. A restaurant, winery, orchard, farm and bakery, Restaurant Pearl Morissette is a powerhouse. With great pride for Canadian ingredients and respect for the seasons, Chefs Daniel Hadida and Eric Robertson make the most of their surroundings to enhance their spontaneous tasting menu's dishes, as in roasted guinea hen with chanterelles, mokum carrot and fig. Yes, there is plenty of wine available, but don’t miss the accomplished juice pairing either. The meal may conclude sweetly with a deliciously creamy hogweed ic
96.8km
2
Tiflisi
georgian · 必比登
$$
East of downtown Toronto in Beaches, the Pkhakadze family delivers some of the city’s best and brightest Georgian cooking. Portions are built to share so bring a friend or two. The cold leek pkhali salad bound in a light walnut sauce is a vibrantly green beginning and especially essential before the Acharuli khachapuri arrives. A celebration of carbs and dairy, this stretch of fluffy bread cradles a pool of melted cheese topped with butter and an egg yolk. There’s more on the way: Large lamb khinkali with warm broth and long skewers of juicy kebabs topped with fried potatoes. Without question,
96.3km
3
Puerto Bravo
Mexican, Seafood · 必比登
$$
Blink and you'll miss this quaint little spot on bustling Gerrard. Drawing inspiration from Mexico, the menu is equally compact and leans heavily on seafood in the form of crisp tostadas and generously built tacos. Indeed, this little kitchen doles out bold flavors like the wera tostada, a riot of colors and textures featuring octopus, shrimp and spicy macha mayo. The tuna tostada, meanwhile, leans Asian with soy sauce and sesame oil. For tacos, consider sautéed shrimp jolted with salsa brava or charbroiled octopus tossed with onions and poblanos. Finish with something sweet, like the classic
98.0km
4
Ricky + Olivia
Creative · 必比登
$$
If you had to describe Ricky + Olivia in one word, it would undoubtedly be "fun." From the look (think eclectic, with distinct areas and whimsical touches) to the menu (with nods to nostalgic childhood favorites and playful dishes subtly referencing other restaurants), Chefs Ricky Casipe and Olivia Simpson have fashioned a decidedly clever spot. Take the carrot and ice cream, a savory plate of roasted carrot tucked with chickpeas and topped with bay leaf ice cream over a bed of melted brie. It doesn't need to make sense—it's delicious. Whether you tuck into the shareable appetizers like tartar
98.8km
5
Cherry Street Bar-B-Que
Barbecue · 必比登
$$
Its red neon sign shines like a beacon, as this 1920 building – which was once a bank – now sits proudly isolated in the middle of a massive waterfront construction project, but step inside and you immediately feel cocooned in its warm-heartedness. It was pitmaster Lawrence La Pianta who brought the barbecue traditions of the American South to Hogtown; after years of competing and judging with the Kansas City Barbeque Society circuit, he knows his way around a broad range of tastes ranging from Texas-style brisket to St. Louis-style ribs. Lightly charred wings and snappy, finely spiced sausage
99.2km
6
White Lily Diner
Creative, Bakery · 必比登
$
Old school diners are rare creatures these days, but ones that smoke their own bacon, make their own biscuits and donuts, bottle their own hot sauce and grow their own vegetables? Even rarer. A culinary unicorn, this bright yellow nook sets the standard not just for diners but for any restaurant that aspires to serve both people and planet. Breakfast is the main draw, but guests will be happy at any hour of the day. Verdant green salads, fantastic sandwiches on homemade bread, and a stunningly light hash brown make for a grand meal that gets all the details just right.
99.6km
7
Trius Winery & Restaurant
Contemporary
$$$
You could spend the afternoon at this expansive winery in Niagara wandering the vineyards and hanging by the outdoor sparkling bar. Or, you could make a beeline for a table with Chef Frank Dodd. Since 2006, he has spearheaded the property’s culinary arm, sourcing from nearby farms and paying close attention to the seasons. The menu offers a two and three course prix-fixe and has wide appeal: Gin-cured smoked salmon with warm potato pancakes is an elegant start before digging into heartier entrees like maple-brined grilled pork chops, corn and chorizo stuffed quail, and scallops with sweet pea
77.8km
8
Fat Rabbit
Steakhouse
$$$
Every city needs a restaurant that’s easy for walk-ins, doesn’t take itself too seriously, and cooks with gusto. Focusing on house-made charcuterie and excellent steaks grilled over charcoal, this casual butcher delivers flavors in spades. One could make a meal out of superb slices of bresaola tinged with warm Christmas spices, melting sheets of mortadella studded with pistachios, and spicy salami lifted with orange zest. Steaks are sizeable, best shared with friends, and thrive with sauces like au poivre and piri piri. There are vegetables, too, like a cold green bean salad dressed with ancho
87.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。