贾布龙大酒店
Logis Hôtel du Jabron
·Hotels
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）
官方介绍
Surrounded by lavender fields and hills of the Drôme, Logis Hôtel Le Jabron has a shady terrace. Guests are invited to enjoy Provencal cuisine and fine wines at the restaurant. A light breakfast is available at the hotel. The restaurant serves regional food including specialities like home-made foie gras, truffles or nougat. Free Wi-Fi and a TV with satellite channels is offered in each room. Some rooms have a view of the surrounding area and all feature an en suite bathroom. Montélimar Train Station is 25 minutes by car from this hotel. The A7 motorway is 20 minutes drive and the De la Valdaine Golf Course in Montboucher sur Jabron is 12 km away.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人间，1张双人床
1 × Double bed最多 2 人
1 张双人床 网络连接 - 免费WiFi 睡眠 - 床单干净整洁 浴室 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 工作桌 舒适度 - 空调、每日清洁服务及供暖设施 禁烟环境，欢迎宠物入住
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标准双床间，2张单人床
2 × Twin bed最多 2 人
双床房 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用 - 配备书桌 舒适 - 提供每日清洁和供暖设施 禁烟，欢迎携带宠物
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高级双人房，1张大床
1 × Queen Bed最多 2 人
1张大床 互联网 - 免费无线网络 睡眠 - 床单 卫浴 - 私人浴室，提供毛巾及淋浴设施 实用 - 办公桌 舒适 - 空调、每日清洁及暖气 禁烟，欢迎携带宠物
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅
1
Lavandin - Château Les Oliviers de Salettes
Modern Cuisine · ★ Michelin
€€€
This peaceful 16C château, restored to the highest standards, is the quintessence of Drôme provençale. From the terrace overlooking the grounds and lavender fields or in the cosy dining room with its vaulted ceiling and a fire crackling in the hearth, get ready to embark on a poetic culinary voyage inspired by regional delicacies. Each dish is carefully thought out and crafted to allow the ingredients to shout their name. Delightful welcome. Book one of the lovely rooms and stay longer.
5.6km
2
Le Clair de la Plume
Modern Cuisine · ★ Michelin
€€€€
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit
14.0km
3
Le Colombier
Creative, Modern Cuisine · ★ Michelin
€€€€
Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.
17.4km
4
Le Bistrot 270
Modern Cuisine · 必比登
€€
In the heart of the Domaine du Colombier, the Bistrot is depicted by spot-on cooking that blends modernity with tradition courtesy of premium regional produce. Tartare of Ardèche trout, poultry tournedos with Nyons olives or crème brûlée infused in vanilla-tonka bean: a lineup of well-crafted dishes that celebrates the South. Modern interior, glazed wine cellar and a patio overlooking the countryside. Peace and quiet just a few miles outside town.
17.3km
5
Le Bistro Chapouton
Modern Cuisine
€€
The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.
13.9km
6
Le Moderne
Modern Cuisine
€€
On the legendary road that is the Nationale 7, this place has struck on a winning formula. Le Moderne, with its name and decor that call to mind the 1950s, has not aged a day. An appealing restaurant complete with a delicatessen and wine shop, it certainly has the feel-good factor. Marion (in the kitchen) and Ben Franze (front of house) put a smile on our faces with their delicious seasonal cuisine that has met with well-deserved success: escargot cromesquis and poultry jus; Charolais beef sirloin cooked two ways, fried panisse and chimichurri sauce. In fine weather, head for the terrace.
14.9km
7
Chez Mon Jules
Modern Cuisine
€€
In the deliciously homely dining room decked in miscellaneous paraphernalia, you will be treated to tasty regional fare presented in one season-driven menu. Examples include homemade rennet with foie gras or lacquered pork belly from Dieulefit with regional veggies. In fine weather, take a seat on the shaded terrace and savour the knockout view.
17.3km
8
La Capitelle
Traditional Cuisine
€€
In the heart of this charming medieval village in the Drôme Provençale, La Capitelle – the lovely, lilting name denotes a dry stone shelter used by shepherds and winegrowers – serves a small à la carte menu, plus a daily menu that is changed up regularly with the seasons. Traditional recipes are given a contemporary spin, and dishes are served in a pretty vaulted room with an imposing fireplace. In fine weather, the terrace commands views over the valley. They have a handful of guestrooms for overnight stays.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。