瓦尔弗洛尔别墅 民宿及公寓
Villa Valflor chambres d'hôtes et appartements
·Bed and breakfasts
提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.4
清洁9.4
房间9.2
环境9.2
性价比9.1
设施9.0
网络8.9
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed40 ㎡最多 4 人
这间公寓的特色是可俯瞰的泳池。公寓配备私人入口，设有空调，包括1个客厅、1间独立卧室以及1间配有步入式淋浴和吹风机的卫浴。这间设施齐全的厨房配备了冰箱、洗碗机和微波炉。公寓内还提供电视、洗衣机、智能手机以及茶咖壶，尽享泳池美景。单元内有2张床。
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标准一卧室公寓
1 × Double bed40 ㎡最多 4 人
这间公寓的最大亮点是可欣赏美景的私人泳池。公寓设有独立入口，提供空调和温馨舒适的环境。内部包括一个客厅、一个独立的卧室，以及配有步入式淋浴和吹风机的浴室。 厨房设施完善，配备冰箱、洗碗机和微波炉。公寓内还有洗衣机、智能手机、茶咖饮水机和电视，保证您的居住享受。可观赏泳池美景的单位配置有两张床，旨在为您提供一个宁静而舒适的住宿体验。
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标准双人房
1 × Queen bed15 ㎡最多 2 人
此双人间特色在于可俯瞰泳池的壮丽景致。房间配备空调和智能手机，并设有一个私人浴室，内含淋浴设施和吹风机。另一侧，房间还提供电视、茶咖啡制作设备、衣柜及保险箱。窗外可欣赏到宁静的街景。房间内设有一张舒适的床。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印停车露台日光浴室户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。餐饮区保持社交距离钥匙访问可以将食物送到客房。为客人提供面罩互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅台球或斯诺克桌自助停车（额外收费）沙滩伞沙滩玩具附近的海滩俱乐部（额外收费）附近游泳免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
2.7km
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
4.2km
3
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
3.6km
4
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
4.8km
5
Mijoba
Modern Cuisine
€€
Venezuelan-born chef David Mijoba has opened his own bistro in a busy foodie spot with Notre-Dame-de-la-Garde as a backdrop. His commitment to quality sourcing and passion for ingredients are evident, and the provenance of almost every ingredient is clearly highlighted: tartare of cuttlefish, lemon mayonnaise, creole peppers, Castelfranco salad; consommé of pot-au-feu, Aubrac pork belly and seasonal veg. Flavoursome cosmopolitan cuisine that taps into one continent after another, with lunch tending towards vegetables and dinner being more fish and seafood-based. Fine selection of ‘living’ wine
4.0km
6
Bucado
Brazilian, Modern Cuisine
€€
Brazilian chef Danielle Barbosa (winner of MasterChef Brazil 2020) is now alone at the helm of Bucado, in the location that used to be home to Būbo. To be enjoyed in an interior decorated with a colourful fresco inspired by South American flora, her dishes have a distinct character combining modern techniques (lacto-fermentation, fish maturation) and Brazilian influences (condiments and spices, cassava, tapioca etc). One of the set menus is vegetarian; classic cocktails. Attentive service with a smile immediately puts you at ease!
4.2km
7
La Femme du Boucher
meat, french, regional
€€
Established in a former butcher’s, energetic Laëtitia Visse, who trained at the Paris Ferrandi School before stints in star restaurants and renowned bistros (Guy Savoy, Alain Dutournier, Cyril Lignac, Olivier Nasti at Kaysersberg) has, unsurprisingly given the name, decided to focus on meat: homemade pâté, fried black pudding, sausages, pig’s trotters, etc… Equally in tune with the zeitgeist, her wine list is strongly focused towards natural and biodynamic wines. Casual service and vibe. In the finest traditions of a Gallic bistro!
4.6km
8
Chez Fonfon
Seafood
€€€€
This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port.
4.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。