安杜哈尔塞拉酒店
Hotel Sierra de Andujar
·Hotels
提供折扣的场外停车费空调家庭房电梯行李寄存保险箱全部设施 · 55 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
服务9.0
清洁8.8
房间8.6
环境8.4
设施8.3
性价比8.0
网络7.5
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客房房型 · 2
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设
酒店设施 · 55
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯行李寄存保险箱传真/复印残疾人士设施熨烫服务打包午餐停车露台共享休息室/电视区礼宾服务儿童餐婴儿安全门户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计互联网接入外部停车场提供折扣费用私人野餐接待大厅公共区域内的电视葡萄酒发布活动免费有线互联网前台(有限时间)附近有骑马活动应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Aureum by Picualia
Traditional Cuisine · 必比登
€€
If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We par
23.5km
2
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
50.7km
3
Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
50.7km
4
Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
50.8km
5
Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
50.8km
6
Vandelvira
Modern Cuisine · ★ Michelin
€€€
If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase
53.9km
7
Noor
Creative · ★★★ Michelin
€€€€
Meaning “light” in Arabic, Noor is so much more than a fine-dining restaurant. Behind every detail there is a multi-faceted team that contributes its knowledge to bring to the fore the essence of the cultured and magical city of Córdoba, which has been a beacon of light since the reign of Caliph Abd al-Rahman III. In the restaurant's bright interior, with its open kitchen and incredible interior design, chef Paco Morales (ably supported by second-in-command Paola Gualandi) revives the spirit of Andalucian cuisine using modern ideas and techniques. Every season, the restaurant explores a differ
70.9km
8
Los Sentidos
Modern Cuisine · 必比登
€€
Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols
37.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。