宜必思快捷 伦内尔卡马尔格门
ibis budget Lunel Porte de Camargue
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房全部设施 · 46 +
官方介绍
The hotel is in the Camargue town of Aimargues, and the ideal place for a peaceful stay near the area's top attractions, such as Montpellier, Nîmes and La Grande-Motte. There's an entire Camargue culture to explore that's rich in festivals, feast days and bull-game events, while being close to large companies and major roads.
04
住客评分与口碑
基于 281 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客普遍赞赏员工热情、房间洁净及位置便利，适合过境休息。主要槽点为浴室极度狭小、部分房型空间局促，以及周边工厂异味或设备噪音干扰睡眠。
维度评分 · 跨来源加权
服务7.9
环境7.8
设施7.7
清洁7.7
位置7.0
性价比6.0
＋ 住客称赞员工热情友好 · 早餐丰盛充足 · 位置便利安静 · 房间清洁度高
－ 住客抱怨淋浴间过于狭小 · 房间空间局促 · 床品过硬或不舒适 · 存在噪音或异味
KEY适合追求性价比的过境旅客。建议对空间敏感者慎选，需留意周边气味及夜间噪音。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间（双人床和单人床）
1 × Twin bed / 1 × Double bed20 ㎡最多 3 人
本三人间配备免费洗漱用品，设有私人浴室及淋浴设施。房间内还提供空调、暖气以及电视，确保您舒适的入住体验。此单元配有两张床，适合家庭或朋友住宿。
在 FlyerTrip 查价 / 预订 →
标准双人房
1 × Double bed17 ㎡最多 2 人
此双人间配备免费洗漱用品，并设有私人浴室和淋浴设施。房间内配有空调、暖气以及电视，为您提供舒适的居住体验。该房型设有一张床。
在 FlyerTrip 查价 / 预订 →
标准双床房
2 × Twin bed17 ㎡最多 2 人
本双人间配备免费洗浴用品，设有私人浴室和淋浴设施。此房间还配备空调、暖气和电视，为您提供舒适的住宿体验。房间内配有两张床，适合双人入住。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育空调家庭房电梯快速入住/退房残疾人士设施停车允许携带宠物乒乓球无过敏房间低浴室洗手池户外家具盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视钥匙卡访问互联网接入快速入住外部停车场提供折扣费用洗漱用品散装分配器私人野餐接待大厅自助停车（额外收费）公共区域内的电视免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Monique
Modern Cuisine · ★ Michelin
€€€€
Having left Duende in Nîmes, Julien Caligo has returned to his native Vaunage, setting up shop in a converted farm building that has been transformed into a contemporary dining space. The venue pays homage to his grandmother Monique, who passed down the fundamentals of cooking to him. Offering excellent value for money, the lunch tasting menu is a masterclass in technical skill. To start, focaccia with sweet Cévennes onions and a tartlet with smoked pike roe, followed by bonito, quinoa crunch and green asparagus – a starter with real bite – then hake, pressed pig's ear terrine, a bold and frag
9.2km
2
Le Patio by Lou Caléou
Modern Cuisine, Farm to table · 必比登
€€
This restaurant centred on a charming patio used to be a wine storehouse and is now run by chef Guillaume Dercourt and pastry chef Amandine Sabot. The cooking is resolutely modern in style and draws playfully on the traditional French repertoire – fish rillettes with herbs and cream cheese; roasted scallops, creamy Camargue rice risotto with Parmesan and a sea urchin emulsion. Round off your meal with a delicious Paris-Brest. You're sure to fall hook, line and sinker for this place – not least for its gorgeous patio with old stone cobbles and featuring an olive tree!
12.2km
3
Michel Kayser - Restaurant Alexandre
Modern Cuisine · ★★ Michelin
€€€€
Between Nîmes and Arles, in grounds planted with hundred-year-old cedars, Michel Kayser does what he does best: cooking from the heart to enhance the ingredients, while harnessing his technical skills in a bid to stir the emotions of good food lovers. There are few chefs who celebrate the Mediterranean with such precision, aplomb or enthusiasm: red mullet grilled under a salamander, ravioles of French olives (picholines), jus of roasted fish bones; breast of squab from Costière cooked on the bone, stuffed leg and crunchy offal, gutsy jus of smoked paprika. All the side dishes and other edible
19.9km
4
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
19.9km
5
Maison Soubeiran
Modern Cuisine
€€€
This endearing family-run eatery is the lair of a chef who crafts healthy, intuitive, regional cuisine using fresh, seasonal ingredients from local organic market gardeners. Scents from the garrigue, Camargue and Mediterranean, flanked by homemade sourdough bread made with heritage wheat. Warm welcome and an exquisite shady patio.
5.7km
6
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
19.5km
7
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
19.8km
8
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
19.5km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。