伯福德小屋

Built from golden stone quarried in the village itself, The Howard Arms is very much a part of the local community. They open at 8am for coffee and breakfast, and hearty flavours are the order of the day on the appealing menu, where pub favourites are listed alongside dishes of a more global bent. Bedrooms come in a variety of styles.

Siblings Adrian and Tania – owners of toiletries company Baylis & Harding – preside over this immaculately kept pub. It was once a boarded-up boozer, but these days a loving touch and keen eye have seen it reestablished as a welcoming, fashionably attired inn with bedrooms to match. The cooking mixes timeless British pub fare, like a prawn cocktail or a Scotch egg, with more modern and playful options like the 'quack and chips' – confit duck leg with a spiced gravy and refreshing carrot and sesame salad.