维涅马尔酒店
Hôtel Vignemale
·Hotels
大堂壁炉长期停车（附加费）24小时前台花园行李寄存快速入住/退房全部设施 · 35 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.9
服务9.4
清洁8.9
房间8.8
设施8.0
性价比7.7
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房，山景 (2至4人)
1 × Queen Bed / 2 × Bunk bed45 ㎡最多 4 人
两张单人床和一张双层单人床 484平方英尺的房间，位于顶层，享有山景 布局 - 卧室 娱乐设施 - 配备有线频道的平面电视 睡眠舒适度 - 有遮光窗帘和床单，提供夜床服务 浴室设施 - 私人浴室配有浴缸或淋浴、免费洗漱用品以及吹风机 实用设施 - 电话、本地地图和旅游指南；可应要求提供婴儿床 舒适体验 - 每日清洁服务 禁烟房间
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豪华小套房
3 × Twin bed45 ㎡最多 3 人
三张单人床 484平方英尺的房间，享有壮丽的山景 房间布局 - 卧室 娱乐设施 - 配备有线频道的平面电视 睡眠环境 - 窗帘及遮光帘，夜床准备服务，床单柔软舒适 浴室设施 - 独立私人浴室，淋浴或浴缸，免费洗漱用品及吹风机 实用设施 - 电话、当地地图及旅游指南；可根据要求提供婴儿床 舒适服务 - 每日清洁服务 禁烟房
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标准双人房
1 × Queen Bed20 ㎡最多 2 人
1张双人床或2张单人床 215平方英尺的房间，享有山景 娱乐设施 - 配备有线频道的平板电视 睡眠环境 - 遮光窗帘、夜床服务和床单 浴室设施 - 独立私人浴室，配备浴缸或淋浴，免费洗浴用品和吹风机 实用设施 - 电话、本地地图和旅游指南 舒适度 - 每日清洁服务 温馨提示 - 不提供婴儿床 禁烟
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标准双床房
2 × Twin bed20 ㎡最多 3 人
两张单人床 215平方英尺的房间，享有美丽的山景 娱乐设施 - 配备有线频道的平板电视 睡眠环境 - 配有黑暗窗帘、晚间整理床铺服务以及床单 浴室设施 - 独立的私人浴室，浴缸或淋浴，提供免费洗浴用品和吹风机 实用信息 - 配有电话、本地地图和指南书；按需提供婴儿床/儿童床 舒适度 - 提供每日客房清洁服务 注意事项 - 不提供折叠床/额外床位 非吸烟房
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉长期停车（附加费）24小时前台花园行李寄存快速入住/退房露台礼宾服务户外家具野餐区附近皮划艇图书馆长时间停车（附加费）附近钓鱼大堂内的 fireplace附近的登山活动多语种员工快速入住电梯计算机工作站可提供早餐（需额外收费）接待大厅附近攀岩前台的保险箱附近有自行车租赁安全自行车存放处无烟物业公共区域内的电视旅游/票务协助通往水边的小径婚礼服务附近的滑索健行全围栏免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Casa Rubén
Contemporary, Creative · ★ Michelin
€€€
If the idea of a fine-dining break appeals to you, this restaurant in the Aragonese Pyrenees is a interesting and surprising option, despite its somewhat remote location on the edge of the spectacular Parque Nacional de Ordesa y Monte Perdido. Located along the banks of the Cinca and Yaga rivers, it features a dining room crowned by a large stone vaulted ceiling that dates back to 1593. Communication with guests is key for the duo of Rubén Coronas and Cristina Romero (the former in the kitchen, the latter front of house) who show real passion for their work and a true sense of gratitude which
21.7km
2
Callizo
Creative, Innovative · ★ Michelin
€€€€
It is surprising to find a restaurant of this level in a small town but Callizo offers a perfect gastronomic experience that will delight the senses and provide an opportunity to discover the wonderful landscapes and flavours of the Sobrarbe area. The restaurant, housed in a large, centrally located stone property with a surprisingly modern decor, plays an integral role in the dining experience, which involves a staged journey through the house to discover the true culinary essence of this region, albeit with a nod to other parts of the world. The dishes served here on two tasting menus (Tierr
33.3km
3
La Era de los Nogales
Modern Cuisine · ★ Michelin
€€
Located in a tiny village in the Alto Gállego region of Huesca province where its glass marquee-style design amid typical stone buildings comes as something of a surprise with the stunning backdrop of the Aragonese Pyrenees and its magical sunsets as a bonus! Here, chef Toño Rodríguez conjures up contemporary yet traditionally based cuisine that impresses with its high quality and flavour and a focus on local, seasonal ingredients with a nod to the classic dishes of the region (the appetisers, enjoyed at a small bar, are a tribute to the three provinces of Aragón) as well as those from his chi
34.4km
4
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
41.9km
5
Canfranc Express
Contemporary · ★ Michelin
€€€€
A great gastronomic experience? Here, given that the gourmet option is concentrated around three exclusive tables, you can enjoy it if you book well in advance; perhaps unsurprisingly, this captivating restaurant is located in the emblematic Canfranc Station (now a luxurious Royal Hideaway Hotel), inside an old carriage capable of transporting you back in time. The experience, which begins with historical details on the platform and includes a stop for aperitifs in the 1928 carriage-restaurant (offering a more French-style cuisine - in the evenings, run by the same team), is accompanied by a c
41.9km
6
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
44.0km
7
Lavedán
Regional Cuisine, Contemporary · 必比登
€€
A restaurant with a rustic atmosphere that is considered a classic destination in the Valle de Tena. Occupying what was once a stable, it is now run by a young couple, with Sergio Sainz at the helm in the kitchen and Carla Frigolé in charge of the dining room. Lavedán has definitely moved with the times while retaining its full personality through its focus on the culinary traditions of the Aragonese Pyrenees area and its 'mountain gastronomy'. The cooking here is based around an updated take on local and regionally inspired dishes (their wild boar tongue in elderberry marinade won the award f
25.3km
8
La Cuchara de Ruba
Traditional Cuisine · 必比登
€
In this small Pyrenean town, everyone is talking about La Cuchara de Ruba, a restaurant with the sole aim of perpetuating the legacy of Ramón Ruba, a leading name in the local hospitality sector. It could be viewed as the younger sibling of Vidocq (in Formigal, part of the Sallent de Gállego municipality), as chef Diego Herrero has brought his own cuisine here while respecting, to a certain extent, the essence of the erstwhile Casa Ruba. In the simple dining room, with its highly informal service, the menu (which changes almost every day) is contemporary in style and based around recipes from
26.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。