哈比玛格度假村慕尼黑
Hapimag Resort München
·Apartments
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶花园全部设施 · 37 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
2 × Twin bed / 2 × Sofa bed37 ㎡最多 4 人
2张单人床及2张单人沙发床 面积为398平方英尺的房间，享有城市景观 布局 - 包含卧室、客厅及餐区 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的智能电视 餐饮设施 - 厨房配备冰箱、炉灶、微波炉以及炊具和餐具 睡眠设施 - 床单提供 浴室 - 私密浴室，配备淋浴、吹风机和毛巾 实用设施 - 保险箱、电话及高脚椅 舒适度 - 设有暖气，每7天更换一次毛巾和床单 环保特色 - 提供环保洗漱用品、回收箱及LED灯泡 特别提示 - 清洁服务需预约，客房内不提供牙刷和牙膏 无吸烟
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高级公寓，1卧室
2 × Twin bed / 2 × Sofa bed37 ㎡最多 4 人
两张单人床和两张单人沙发床 398.2 平方英尺的房间，享有庭院美景 房间布局 - 卧室、客厅和餐饮区 网络 - 免费无线网络 娱乐设施 - 配有有线频道的智能电视 餐饮 - 配备冰箱、炉灶、微波炉及烹饰餐具的厨房 睡眠 - 提供床单 浴室 - 私人卫生间，带淋浴、吹风机和毛巾 实用设施 - 保险箱、电话和高脚椅 舒适度 - 供暖设施，每7天更换新毛巾和床单 环保 - 采用环保洗漱用品、回收箱和LED灯泡 须知 - 可应要求提供客房清洁服务，未提供牙刷和牙膏 禁烟房
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工作室
1 × Double bed23 ㎡最多 2 人
1张双人床 248平方英尺的房间，享有庭院美景 布局 - 餐区与休息区 网络 - 免费无线网络 娱乐 - 配有有线频道的智能电视 饮食 - 设有冰箱、炉灶、微波炉以及烹饪用具/餐具的厨房 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，吹风机和毛巾 实用设施 - 保险箱，电话，以及儿童高椅 舒适性 - 暖气，提供每7天新换的毛巾和床单 环保 - 提供环保洗漱用品，回收桶，以及LED灯泡 特别提示 - 按照要求提供客房清洁，不提供牙刷和牙膏 禁烟
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶花园行李寄存露台免费无线网络礼宾服务LED灯泡活植物墙没有无障碍机场接驳车不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品全面回收政策儿童游戏停车（有限的车位）洗漱用品散装分配器回收利用可再生能源 - 风力可重复使用的杯子仅限使用仅限可重复使用的餐具屋顶花园无烟物业快餐吧/熟食店所有照明的至少80%来自LED灯。机场运输 - 接送（附加费）旅游/票务协助无障碍机场接驳车前台（有限时间）应请求提供客房服务人道对待动物
周
周边与地图
餐厅景点
1
KOMU
gourmet · ★★ Michelin
€€€€
In a great central location just a few minutes' walk from Marienplatz, chef-patron Christoph Kunz delivers wonderfully flavourful and fuss-free modern cuisine in the form of a four-course set menu at lunchtime and an eight-course dinner menu. The dishes are elaborate, while maintaining elegant simplicity – with just three main components going into sometimes quite surprising combinations, the talented chef creates fantastic marriages of flavours, such as Portuguese red mullet fillet seared briefly on the skin, cut into strips and served with delicately sweet, crisp young peas and an aromatic f
645m
2
JAN
international, fine_dining · ★★★ Michelin
€€€€
This restaurant has firmly established itself among the world's top-tier dining destinations. The ability of Jan Hartwig and his team to bridge the gap between French culinary artistry and German classics is impressive. Dishes such as meatloaf, egg with mustard sauce and Handkas mit Musik are transformed into something spectacular. Each creation dazzles – the quality of the ingredients is beyond question, and the craftsmanship is masterful. In the seven-course set menu, every detail is precisely executed and well thought out, with a clear sense of identity, featuring inventive and sometimes su
961m
3
Tohru in der Schreiberei
international · ★★★ Michelin
€€€€
It is absolutely worth climbing the 23 steps of the beautiful steep wooden staircase that leads to this tasteful, upscale restaurant, which has been designed with an eye for detail. In this historic location (Munich's oldest town house, where the city's history started to be recorded in 1552), Tohru Nakamura – a Munich-born chef of German-Japanese descent – artfully bridges the gap between classic French and European cuisine and the culinary traditions of Japan. The combination of ingredients and flavours from both cultures makes for a unique twist, for example, in the perfectly cooked, delica
1.2km
4
Atelier
Modern Cuisine, Creative · ★★ Michelin
€€€€
This remarkable restaurant in Hotel Bayerischer Hof is reminiscent of an artist's studio – chic grey dominates the colour scheme, and everything is tastefully done, down to the last detail. This understated luxury provides the backdrop, courtesy of Axel Vervoordt's interior design. Always on hand, the extremely personable and young yet experienced waitstaff pull out all the stops. There has been a change in kitchen leadership, with Kevin Romes (known from Skin's – the restaurant in Lenzburg) now at the helm. Come and see how he channels the wealth of experience gained at renowned establishment
1.0km
5
Alois - Dallmayr Fine Dining
Creative, Modern Cuisine · ★★ Michelin
€€€€
Dallmayr is a name that has always been synonymous with good taste and excellent ingredients, and the same can be said for Alois. Head through the bar to a staircase that leads you up to the first floor of the iconic delicatessen. This is a chic and elegant setting in which to savour Rosina Ostler's cuisine, which skilfully blends classic French and Nordic styles with her Bavarian roots. This gives the array of 15 - 17 dishes on the menu a unique hallmark: cleverly devised, thoughtfully structured and at the same time delicate creations. Allow plenty of time in order to immerse yourself comple
1.2km
6
Les Deux
french · ★ Michelin
€€€
You will find Katrin and Fabrice Kieffer's smart restaurant on the first floor of the Schäfflerhof in the heart of the old town, just a few steps away from the Frauenkirche. Diners take their seats in a triangular room with floor-to-ceiling windows that afford a view of the hustle and bustle of the city below. Nathalie Leblond is at the helm in the kitchen, sending out modern French dishes that can be ordered as a set menu or à la carte. The preparation is meticulous, the combinations innovative, the interplay of textures and temperatures skilful - such as black cod, eel dashi, parmesan, spina
1.0km
7
Showroom
Creative · ★ Michelin
€€€€
The owners are having a little fun with the name of this restaurant, which, although centrally located not far from the Deutsches Museum, is somewhat tucked away. The pleasingly laid-back, modern and unpretentious vibe allows the cuisine to take centre stage. Led by head chef Dominik Käppeler, the kitchen team serves up elaborate cuisine that abounds with contrasts, meaning there is never a dull moment, with dishes such as "prawns, chanterelles, fennel, plum". The surprise menu comprising six to eight courses and based on top-notch ingredients rotates every two weeks. This is complemented by u
2.0km
8
Sparkling Bistro
Modern Cuisine, Farm to table · ★ Michelin
€€€€
"Bistro" may not accurately capture the essence of this restaurant in the Schwabing neighbourhood, as the name dates back to an earlier era. Tucked away in Amalienpassage, the establishment exudes a pleasingly understated elegance, with Swiss stone pine from Austria contributing to the appealing atmosphere. The standard of the cuisine is every bit as impressive as the lovely, slick decor. The kitchen team headed up by owner Jürgen Wolfsgruber and Leander Bauer delivers two set menus: the five-course "Gustostückerl" in the evening and the four-course "Marktmenü" at lunchtime. Classic and signat
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。