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新区酒店

Name: 新区酒店
Address: C/ Céspedes, 3, Lebrija, ES

Hotel Barrio Nuevo

★★·8.7/ 10推荐

·Hotels

📍C/ Céspedes, 3 · Lebrija ↗

📞+34609733435

入住 01:00 PM / 退房 12:00 PM

空调家庭房电梯传真/复印隔音房间残疾人士设施全部设施 · 37 +

写点评

官方介绍

Enjoy stunning views from the terrace and garden of Hotel Barrio Nuevo in Lebrija, and take advantage of complimentary Wi-Fi. Savor a meal at the on-site restaurant, or relax with room service (available during limited hours). Unwind with your favorite drink at the bar/lounge. A continental breakfast is available daily between 7:00 AM and 1:00 PM for a fee. The hotel also offers laundry facilities and an elevator. Each of the eight air-conditioned rooms provides a flat-screen television, complimentary Wi-Fi, and a private bathroom with complimentary toiletries and a hairdryer. Daily housekeeping and ironing facilities are available upon request, and cribs/infant beds are complimentary. You'll be within a 5-minute walk of Santa Maria de la Oliva Church and Plaza de España, and a short drive from Jerez de La Frontera Airport (XRY).

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务8.8

设施8.8

清洁8.8

环境8.8

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周

周边与地图

餐厅景点

LÚ Cocina y Alma

Modern Cuisine · ★★ Michelin

€€€€

Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de

26.1km

Mantúa

Modern Cuisine · ★ Michelin

€€€€

A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano

26.1km

Aponiente

fine_dining, fish, mediterranean, regional, seafood · ★★★ Michelin

€€€€

Ángel León, known as ‘The Chef of the Sea’, has transformed this old tide mill into the epicentre of an exceptional gastronomic experience. Surrounded by marshes bursting with life, his cuisine is based on absolute respect for the ecosystem, proposing a revolutionary way of understanding the sea. The experience begins outside, where diners cross wooden walkways and enter recovered estuaries, participating in the collection and preparation of ingredients: blue crab, moray eel, sea bass, halophyte plants... or prawns from the marsh itself (in one course, as a kind of cold stew, they are added al

37.1km

Casa Bigote

Seafood · 必比登

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

28.1km

El Espejo - Sanlúcar

Modern Cuisine · 必比登

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

29.1km

Código de Barra

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€€

This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine

46.9km

Mare

Modern Cuisine, Regional Cuisine · ★ Michelin

€€€

Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class

47.1km

Akase

Japanese

€€€

At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'

25.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

新区酒店

住客评分与口碑

客房房型 · 6

无障碍滑入淋浴的皇家客房

豪华双人间

双人房

家庭房

带浴室的双人房

Double Room, Accessible

酒店设施 · 37

周边与地图