花园酒店

A small restaurant just a stone’s throw from the sea which is memorable for its chic decor and intimate ambience. The cuisine combines traditional influences with an innovative approach resulting in ambitious, creative and modern dishes. The wine list is particularly worthy of note.

In addition to specialities such as oysters and caviar, this restaurant serves sophisticated classic, traditional cuisine reinterpreted with a modern twist. Choose between à la carte options or tasting menus prepared with refined ingredients of the highest quality.

Creative cuisine with a modern twist for a restaurant that places the Agropontino region and its extraordinary produce at the heart of its culinary creations. The tasting menu, which is seasonal and built around a theme, allows Chef Cotilli to fully express his vision. Proposals include carefully crafted dishes that respect the local terroir and are beautifully presented: from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus. The outdoor area also serves as a winter garden, filled with plants, bamboo and sof

意大利菜

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