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快速退房免费早餐花园行李寄存快速入住/退房露台全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
清洁9.5
房间9.4
位置9.2
设施9.0
性价比8.9
网络6.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，山景
1 × Queen Bed35 ㎡最多 2 人
1张大号床 面积377平方英尺 互联网 - 提供免费无线网络和有线网络接入 娱乐设施 - 配备平面电视及有线频道 浴室 - 独立卫生间，淋浴设施，免费洗浴用品及毛巾 实用设施 - 免费报纸，衣柜或储物柜 舒适性 - 设有供暖设备 温馨提示 - 提供的清洁服务有限 禁止吸烟
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三人间
1 × Queen Bed / 1 × Sofa bed最多 3 人
一张大号床和一张大型单人沙发床 隔音房间 网络 - 免费WiFi及有线网络接入 娱乐设施 - 配备有线频道的平面电视 浴室 - 配有私人浴室、淋浴、免费洗漱用品及毛巾 实用设施 - 免费报纸及衣柜或壁橱 舒适性 - 提供暖气 温馨提示 - 家务服务有限 非吸烟房
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双人房，2张单人床
2 × Twin bed最多 2 人
两张单人床 隔音房间 网络服务 - 免费WiFi及有线网络连接 娱乐设施 - 配有有线频道的平面电视 浴室设施 - 独立浴室，淋浴，免费洗漱用品及毛巾 实用配置 - 免费报纸和衣柜或储物柜 舒适性 - 供暖设备 温馨提示 - 家政服务有限 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房免费早餐花园行李寄存快速入住/退房露台免费无线网络滑雪存储免费早餐（当地美食）免费早餐快速退房快速入住电梯滑雪存储无烟物业无障碍停车位无障碍轮椅停靠车位免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
27.9km
2
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
33.8km
3
La Pineta
Piedmontese, Traditional Cuisine · 必比登
€€
Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings.
28.4km
4
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
42.8km
5
La Locanda del Falco
Piedmontese, Traditional Cuisine · 必比登
€
This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.
31.3km
6
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
40.3km
7
San Quintino Resort
Italian Contemporary
€€
Once you have crossed the plain and climbed up into the San Quintino hills, you come to this restored farmhouse surrounded by an attractive garden. The restaurant is divided into a brick - walled dining room and a winter garden, while the charming guestrooms make this a romantic place to stay. Creative dishes with a focus on local ingredients and a few fish specialities feature on the menu.
41.2km
8
Osteria Vecchio Borgo
Country cooking, Traditional Cuisine
€€
Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.
42.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。