阿帕特酒店 莱阿卡西亚斯
Appart'Hotel Les Acacias
·Hotels
花园露台免费无线网络户外游泳池（季节性）可提供早餐（需额外收费）现场游乐场全部设施 · 10 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，多个床位
1 × Double bed / 3 × Twin bed40 ㎡最多 5 人
一张双人床与三张单人床 431平方英尺的房间，配有家具的阳台/露台 布局 - 两间卧室和一个客厅 网络 - 免费无线网络 娱乐设施 - 平面电视 餐饮服务 - 配备冰箱、炉子、微波炉及炊具/餐具的厨房 睡眠舒适度 - 提供床单 浴室 - 私人浴室，淋浴，按需提供的吹风机，以及卫生纸 实用设施 - 办公桌、高脚椅，按需提供的熨斗/熨衣板；可应要求提供免费婴儿床 舒适性 - 配有暖气和便携风扇 须知 - 不提供清洁服务，无法加床/额外床位 无烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络户外游泳池（季节性）可提供早餐（需额外收费）现场游乐场无烟物业前台（有限时间）免费自助停车无障碍通道
周
周边与地图
餐厅
1
La Fourchette des Ducs
Modern Cuisine · ★★ Michelin
€€€€
Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc
2.9km
2
Thierry Schwartz - Table Naturelle
Creative · ★ Michelin
€€€€
Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f
3.2km
3
Auberge de la Chèvrerie
Modern Cuisine
€€€
Tucked away in the countryside, this tastefully appointed contemporary inn draws foodies likes bees to honey. The menu adds a tasty new twist to Alsace classics thanks to meticulously selected seasonal ingredients. For example, the goat’s cheese comes from the next-door cheese dairy run by the chef’s brother. The egg parfait ensconced in a crunchy nest and served with a frothy truffle-flavoured celery sauce is a culinary masterpiece and the nostalgic banana split is to die for!
2.9km
4
Signature - Yona
Modern Cuisine
€€€
This establishment in an imposing Alsace building on the outskirts of town has been handed down the generations of the family since 1954 and is now an imposing luxury hotel with a distinctive design. In the contemporary dining room, with its electro soundtrack and subdued lighting, diners are treated to delicious modern cuisine with Asian influences, sometimes reminiscent of comfort food. Chic atmosphere.
3.4km
5
La Table du 6717
Modern Cuisine
€€€
Looking out onto the woods and decorated in harmony with nature, La Table offers a gourmet menu and a longer “discovery” option highlighting the day’s produce. The cuisine is modern and some of the vegetables come straight from the garden. Herdshire sirloin steak served with a variation of artichokes, onions and intense jus gives an indication of the style.
6.2km
6
À l'Ami Fritz
Alsatian
€€
Mr Fritz is the owner-chef, but the restaurant’s name also refers to the novel by Erckmann-Chatrian, the hero of which sacrifices everything for good food. Such is the legacy of this family-run establishment (fifth generation now) devoted to lavish helpings of pedigree Alsace fare: presskopf, choucroute, iced soufflé laced in plum liqueur… In a similar vein, the interior oozes Alsace charm.
6.6km
7
Hostellerie des Châteaux
Modern Cuisine
€€€
An elegant and intimate backdrop for modern cooking with good classical foundations : millefeuille of Rosheim snails with wild garlic and parsley, or fillet of turbot, champagne beurre blanc and black bean cream. Comfortable guestrooms that combine the contemporary with traditional Alsatian style.
6.6km
8
À l'Étoile
Traditional Cuisine
€€
Tucked away in a small Alsace village on the Mont Sainte Odile road, this traditional hostelry, opened in 1920, is today run by the fourth generation. A warm welcome and honest, homely recipes, starring market-fresh produce and a slate menu. For example, start with a waffle piled high with smoked salmon and citrus fruit, while offal fans won’t be able to resist the fried kidneys and sweetbread.
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。