La Coutrotte Becquine
·Bed and breakfasts
附近鸟类观察免费早餐免费无线网络免费早餐附近钓鱼现场游乐场全部设施 · 10 +
官方介绍
Clients may take advantage of the Wi-Fi connection on public areas at La Coutrotte Becquine. This bed and breakfast does not operate a 24-hour reception. Additionally, a car park is available on the premises for guests' extra convenience. Some services of La Coutrotte Becquine may be payable.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.7
服务8.6
位置8.6
房间8.4
环境8.0
设施7.6
性价比7.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，带卫生间 (Chambre Lucile)
1 × Queen Bed / 1 × Twin bed15 ㎡最多 3 人
1张大号床和1张单人床 面积161平方英尺 布局 - 卧室 网络 - 免费WiFi和有线网络连接 浴室 - 独立浴室及吹风机 实用设施 - 办公桌 舒适度 - 配有空调和暖气的气候控制系统 注意事项 - 不提供清洁服务，毛巾和床单不可用，不提供婴儿床或加床 禁止吸烟
在 FlyerTrip 查价 / 预订 →
三人间，带浴室 (Chambre Sylvain)
3 × Twin bed15 ㎡最多 3 人
三张单人床 面积：161平方英尺 房型 - 卧室 互联网 - 免费WiFi及有线网络接入 卫生间 - 独立卫生间，并配备有吹风机 实用设施 - 办公桌 舒适度 - 提供取暖设施 注意事项 - 不提供清洁服务，无法提供毛巾、床单及婴儿床或折叠床 无烟房
在 FlyerTrip 查价 / 预订 →
双人间，带浴室 (Chambre Rénata)
1 × Queen Bed12 ㎡最多 2 人
1张大床 129平方英尺 房间布局 - 卧室 网络连接 - 提供免费WiFi和有线网络 浴室设施 - 私人浴室及吹风机 实用设施 - 办公桌和衣柜或衣橱 舒适度 - 供暖设施 注意事项 - 不提供客房清洁、毛巾、床单，无法提供婴儿床或加床 无烟环境
在 FlyerTrip 查价 / 预订 →
带独立卫生间的双人间 (Chambre Rémi)
1 × Queen Bed12 ㎡最多 2 人
1张大床 房间面积：129平方英尺 布局 - 卧室 网络 - 免费WiFi及有线网络接入 卫生间 - 私人卫生间配备吹风机 实用设施 - 办公桌 舒适度 - 供暖系统 注意事项 - 不提供客房服务，无毛巾和床单供应，儿童床（婴儿床）和折叠床（额外床位）不可用 禁止吸烟
在 FlyerTrip 查价 / 预订 →
双人间，带浴室 (Chambre Sarah)
2 × Trundle bed8 ㎡最多 2 人
双层床位 面积：86平方英尺 布局 - 卧室 网络 - 提供免费WiFi和有线互联网接入 浴室 - 配有私人浴室和吹风机 实用性 - 配备书桌 舒适性 - 有供暖设施 特别说明 - 无客房清洁服务，无法提供毛巾和床单，不可提供婴儿床或折叠/额外床位 非吸烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察免费早餐免费无线网络免费早餐附近钓鱼现场游乐场附近观鸟无烟物业免费有线互联网免费自助停车
周
周边与地图
餐厅景点
1
Château du Mont Joly
Modern Cuisine · ★ Michelin
€€€€
This 18C manor house with a pink façade and Italianate columns overlooking the Saône valley is aptly named! With his wife, a sommelier and the daughter of winegrowers, Romuald Fassenet has turned this Classical edifice into a pared-back designer establishment with a handful of charming guestrooms providing overnight accommodation near Dole. His bold, appetising food reveals his genuine passion for the Jura terroir (in fact, he was sous-chef to chef Jean-Paul Jeunet) and is based on a sound mastery of technical skills. He makes superb sauces with Jura vin jaune; AOC poularde de Bresse, morels,
23.0km
2
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
31.5km
3
La Chaumière
Modern Cuisine · ★ Michelin
€€€€
Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the doorstep of Dole. His single set menu showcases the best of seasonal produce with a sprinkling of regional touches, such as smoked eel, hand-dived scallops, Bresse poultry and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.
29.6km
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
30.7km
5
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
30.7km
6
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
30.8km
7
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
30.8km
8
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
31.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。