莫斯科华丽民宿
Moscova Luxury B&B
·Bed and breakfasts
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
房间9.7
位置9.7
设施9.7
清洁9.7
网络9.6
性价比9.4
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客房房型 · 11
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Extra-large double bed (Super-king size) / 2 × Sofa bed190 ㎡最多 8 人
地址：摩斯科瓦街27号 这间公寓配备了厨房、烤箱和沙发。
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一卧室公寓
1 × Sofa bed / 1 × Queen bed65 ㎡最多 4 人
该公寓设有私人入口，配备空调，包含一个宽敞的客厅、一个独立卧室和一个配有淋浴及坐浴盆的浴室。设施齐全的厨房配备了炉灶、冰箱、洗碗机及厨具。公寓内部空间宽敞，具备隔音墙、迷你吧、茶咖机、带流媒体服务的平板电视，还可欣赏到内部庭院的美景。该单位提供两张床位。
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豪华套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed45 ㎡最多 5 人
地址：莫斯科大道27号 此双人房设有一个配有淋浴的私人浴室。
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带阳台的豪华小套房
1 × Sofa bed / 1 × Queen bed29 ㎡最多 3 人
地址：莫斯科大街29号 此套房设有阳台、平板电视和烤面包机。房价包含一个保障的停车位。
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豪华双人双淋浴间客房
1 × Queen bed21 ㎡最多 2 人
地址：摩斯科瓦街27号 这间双人房配备电热水壶、烤面包机和iPod基座。房费中包括一个保证的停车位。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站空调家庭房电梯行李寄存快速入住/退房保险箱停车露台私人登记入住/退房共享休息室/电视区接驳服务（额外收费）礼宾服务无过敏房间共享厨房户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程为客人提供面罩现场体育赛事（播放）快乐时光互联网接入快速入住没有无障碍班车电动自行车充电站自助停车（额外收费）快餐吧/熟食店无障碍接驳车葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Seta by Antonio Guida
International, Contemporary · ★★ Michelin
€€€€
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
829m
2
Anima
Contemporary, Creative · ★ Michelin
€€€€
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
501m
3
Sadler
Italian, Seafood · ★ Michelin
€€€€
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
531m
4
IYO Kaiseki
Japanese, Sushi · ★ Michelin
€€€
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
684m
5
Berton
Italian Contemporary, Creative · ★ Michelin
€€€€
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
727m
6
Andrea Aprea
Italian Contemporary, Creative · ★★ Michelin
€€€€
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
1.2km
7
Verso Capitaneo
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
1.3km
8
Joia
Vegetarian, Seasonal Cuisine · ★ Michelin
€€€€
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
976m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。