遗产酒店 干邑中心
Hôtel Héritage Cognac Centre
·Hotels
大堂报纸（额外收费）快速退房24小时前台行李寄存快速入住/退房露台全部设施 · 15 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Queen Bed26 ㎡最多 3 人
1张大号床 面积280平方英尺 网络 - 免费无线网络 娱乐 - 配备数字频道的平面电视 睡眠 - 高档床上用品，遮光窗帘及床单 浴室 - 私人卫生间，提供免费洗漱用品、吹风机和毛巾 实用设施 - 办公桌和熨斗/熨衣板（根据要求提供）；可应要求提供免费婴儿床/幼儿床 舒适性 - 每日清洁服务和气候控制的空调与暖气 须知 - 无法提供折叠床/额外床位 禁止吸烟
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双人间
1 × Twin bed / 1 × Twin bed25 ㎡最多 3 人
1张大单人床和1张单人床 269平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视，提供数字频道 睡眠 - 高品质床上用品，隔光窗帘及床单 浴室 - 独立浴室，提供免费洗漱用品、吹风机和毛巾 实用设施 - 写字台，熨斗及熨衣板（需提前申请）；可根据要求提供免费婴儿床 舒适度 - 提供每日客房清洁服务，配有温控暖气和空调 需要注意 - 不提供折叠床或加床服务 禁止吸烟
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标准双人房
1 × Double bed21 ㎡最多 3 人
1 张双人床 226 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 平面电视，提供数字频道 睡眠环境 - 高品质床品，遮光窗帘，舒适床单 浴室 - 私人浴室，配有免费洗浴用品、吹风机和毛巾 实用设施 - 提供桌子和熨斗/熨衣板（可按需提供）；可按需提供免费婴儿床/儿童床 舒适度 - 每日清洁服务，设有恒温供暖和空调 需知信息 - 不提供折叠床/额外床位 禁烟房
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂报纸（额外收费）快速退房24小时前台行李寄存快速入住/退房露台免费无线网络礼宾服务快速退房大堂报纸（额外收费）快速入住电梯可提供早餐（需额外收费）无烟物业无障碍通道
周
周边与地图
餐厅
1
Les Foudres
Modern Cuisine · ★ Michelin
€€€€
The restaurant of the Hôtel Chais Monnet is housed in the room where cognac was aged in huge century-old barrels (the salle des foudres)! In the intimate-feeling dining areas with their hushed atmosphere, no detail has been neglected, from the exquisite contemporary silverware to the fine glassware. The cuisine is meticulously crafted in order to showcase local ingredients from the Charente terroir: free-range poultry, fish from the fish market, Île de Ré potatoes etc. The chef sets great store by plating his dishes elegantly and perfecting his concentrated sauces, and enjoys experimenting wit
721m
2
Notes
Modern Cuisine · ★ Michelin
€€€
A little way out of the town centre, this handsome 19C town house is now a luxury hotel, whose first-rate restoration work is particularly visible in the restaurant's swish, elegant dining room. Chef Anthony Carballo devotedly executes two several-course surprise set menus, inspired in part by the estate's vegetable garden. Marbled foie gras dusted in liquorice powder, liquorice reduction and orange-flavoured jelly; medallion of flawlessly cooked croaker, beurre blanc, baby broad beans, green peas and trout roe; poultry incised with foie gras and girolle mushrooms, tartlet of confit poultry le
2.4km
3
La Ribaudière
Modern Cuisine · ★ Michelin
€€€
This restaurant is housed in a contemporary building exuding rustic charm on the banks of the Charente River and opposite the château that houses the Grand Marnier distillery. Both indoors and out on the terrace, modern decor provides the backdrop for the signature cuisine of father-and-son team Thierry and Julien Verrat. Proceedings open with sourdough bread and summer truffle butter, followed by refined bites with Japanese influences: beechwood-smoked oysters, eel chawanmushi, and chicken liver mousse with XO cognac. The mains continue in this delicate vein: foie gras with seaweed and sturge
8.2km
4
La Table du Fleuve
Farm to table · 必比登
€€
The brainchild of Thierry and Julien Verrat, Charentes recipes acquire a distinctly bistronomic edge here in a menu that keeps pace with the seasons. For example, duck terrine dotted with foie gras and dried fruit chutney; soufflé of zander, spinach and crayfish butter; or a lemon meringue pie to die for. On fine days, meals are served alfresco on the patio. A genuinely inviting cocoon devoted to good food and good cheer.
8.2km
5
Poulpette
Modern Cuisine, Creative
€€
Poulpette definitely ticks all the boxes from its industrial, arty look and buzzy vibe to the plates piled high with enticing victuals. Antoine, after a stint at Lucas Carton and Jadis, conjures up a market-centric score with a preference for local produce served in handmade ceramic tableware. A few examples include semi-cooked foie gras with aubergine pickled in miso; grilled line-caught pollock in haddock stock; dark chocolate, buckwheat and raspberries. Flawless ingredients, forthright flavours, first-class cooking: what’s not to like?
844m
6
Le Coude à Coude
Modern Cuisine · 必比登
€€
Ten minutes from Cognac, this stone building houses a contemporary bistro with a large terrace overlooking a small garden. With clear names and distinct flavours, the dishes appeal to the taste buds. The chef cooks with vegetables from a nearby farm, fruit from the orchard, fish from La Cotinière. Fresh ingredients, precise seasoning, good technique: everything is made in-house, from the bread to the ice cream.
16.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。