我甜蜜的家 - 小威尼斯 & 巴托尔迪水疗中心
My Sweet Homes - Little Venice & Bartholdi SPA
·Apartments
免费无线网络多语种员工使用环保清洁剂前台的保险箱无烟物业
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓, 套房 (Little Venice SPA****)
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人
1张大床和1张沙发床 面积：538平方英尺 布局 - 卧室、餐区和休息区 放松 - 私人水疗浴缸 娱乐 - DVD播放器 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 黑暗窗帘和床单 浴室 - 私人浴室，带按摩浴缸 实用设施 - 洗衣机、安全保险箱及熨斗/熨衣板 舒适 - 设有暖气和风扇 注意事项 - 无清洁服务，无婴儿床可供使用 酒店内禁烟
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公寓，套间 (Bartholdi SPA****)
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人
1 张大床与 1 张大沙发床 面积：538 平方英尺 布局 - 卧室与休息区 放松 - 私人水疗浴缸 娱乐 - DVD 播放器 餐饮 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 遮光窗帘及床单 浴室 - 独立私人浴室，带按摩浴缸 实用 - 洗衣机、适合笔记本电脑的保险箱，及熨斗/熨衣板 舒适 - 风扇 无障碍设计 - 低床设计 需注意 - 不提供清洁服务 禁烟房间
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工使用环保清洁剂前台的保险箱无烟物业
周
周边与地图
餐厅景点
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
283m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
372m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
556m
4
La Taverne Alsacienne
Modern Cuisine, Alsatian · 必比登
€€
Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.
4.5km
5
À l'Échevin
Modern Cuisine
€€€
In the heart of Colmar's Little Venice, this half-timbered building houses the Le Maréchal hotel as well as its restaurant, which is done out in a very classical style. Try to reserve a table in the blue room with exposed timberwork and a view of the River Lauch. Expect modern cuisine that revisits the classics of the local terroir and gastronomy.
87m
6
Le Comptoir de Georges
regional, french
€€
This former butcher's shop in the "Little Venice" neighbourhood has been transformed into an appealing brasserie with the feel of a modern winstub and a buzzing atmosphere. The menu features carefully prepared Alsace specialities and, in a nod to its past, some choice cuts of meat. On sunny days, diners make a beeline for the terrace on the banks of the River Lauch.
110m
7
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
157m
8
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
233m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。