马西马戈葡萄酒酒店

Run by an enthusiastic and committed young couple who left the big city to restore the family home and transform it into an elegant, welcoming restaurant, Stilla stands in a tranquil location surrounded by vineyards. Here, Silvia creates original, generous and colourful cuisine which is showcased on an à la carte with just a few dishes which change regularly. We particularly enjoyed the freshly seared bonito served with wild spinach, sour cherries and a cherry barbecue sauce. Meals are served on the outdoor terrace in summer. Accommodation is also available in five beautiful yet functional gue

Situated within the La Collina dei Ciliegi wine estate amid the verdant Valpantena hills, this first-floor restaurant (lift available) is home to two chefs – he is from Calabria, while she is from Puglia. Together they create exciting, modern Mediterranean cuisine using ingredients from their native regions, including their signature dish – homemade spaghetti served with a delicious, well-balanced 'nduja, smoked ricotta and tomato ristretto sauce. Top-quality local ingredients take pride of place, as demonstrated by the Brogna mutton, which is raised on site, barbecued and served with an exqui

意大利菜

意大利菜

快餐

意大利菜

咖啡馆