拉帕纽斯套房
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客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
网络9.5
房间9.4
服务9.4
清洁9.2
设施9.1
环境9.0
性价比8.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Extra-large double bed (Super-king size)48 ㎡最多 4 人
该公寓配备了壁炉，为您提供温馨的居住体验。此空调公寓设有独立的入口，包含1个起居室、1间独立卧室以及1个配有步入式淋浴和吹风机的浴室。厨房设施齐全，配备了炉灶、冰箱、厨房用具和微波炉，方便您自行烹饪。该无障碍公寓设有隔音墙，设有一个带平板电视的休息区域，以及轮椅可进的淋浴间。公寓内提供两张床，满足您的住宿需求。
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豪华公寓
1 × Extra-large double bed (Super-king size)36 ㎡最多 3 人
这个公寓的亮点是其独特的壁炉。公寓设有私人入口，配备空调，包含1个客厅、1间独立卧室和1间带步入式淋浴和吹风机的浴室。设备齐全的厨房为客人提供了炉灶、冰箱、厨具以及微波炉。该公寓无障碍设计，配有隔音墙，设有平板电视的休息区和无障碍淋浴设施。公寓内设有1张床。
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豪华公寓
1 × Queen bed28 ㎡最多 3 人
此公寓配备有壁炉，提供私密的入口。公寓内设有空调，包含1个客厅、1间独立卧室以及1个配有步入式淋浴和吹风机的浴室。您可以在设施齐全的厨房中准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。此无障碍公寓拥有隔音墙，设有带平板电视的休息区以及无障碍淋浴设施。公寓提供1张床。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存保险箱隔音房间熨烫服务停车私人登记入住/退房接驳服务（额外收费）无过敏房间现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问客房服务移动应用程序互联网接入没有无障碍班车没有无障碍火车站班车炭火烧烤架安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
40m
2
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
885m
3
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
937m
4
Condividere
Italian Contemporary, Creative · ★ Michelin
€€€€
Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic
1.1km
5
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
1.3km
6
Piano35
Italian Contemporary, Piedmontese · ★ Michelin
€€€€
On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for
1.4km
7
Consorzio
italian · 必比登
€€
Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe.
554m
8
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
2.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。