福热尔酒店 - 奥塞格尔
Hôtel Les Fougères - Hossegor
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房行李寄存停车全部设施 · 50 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.7
位置9.5
房间9.1
清洁9.1
网络8.8
设施8.6
环境8.6
性价比8.5
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带小厨房的家庭房
2 × Twin bed / 1 × Double bed35 ㎡最多 4 人
在设备齐全的小厨房中，宾客将找到灶台、冰箱、厨房用具和微波炉。此家庭房配备卫星频道的电视和私人浴室。房间内设有三张床。
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三人间带小厨房
1 × Twin bed / 1 × Queen bed27 ㎡最多 3 人
客人可以在配备了炉灶、冰箱、厨具和微波炉的小厨房中自行准备餐点。这间三人房设有一台带卫星频道的电视和一个独立的浴室。房间内配有两张床。
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带阳台和小厨房的双人房 - 标准
1 × Queen bed21 ㎡最多 2 人
客房配备小厨房，方便您自行准备膳食。小厨房内设有炉灶、冰箱、厨具以及微波炉。此双床/双人房还配备了卫星频道电视、私人浴室以及一个阳台，您可以在这里欣赏到宁静街道的美丽景色。
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带阳台和小厨房的双人房 - 花园景观
1 × Queen bed21 ㎡最多 2 人
客房设有一个小厨房，配备了炉灶、冰箱、厨房用具和微波炉，方便您自行准备餐点。这间双床/大床房包含一台配有卫星频道的电视、私人洗手间，以及一个可欣赏花园美景的阳台。
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带阳台的双人房 - 花园景观
1 × Queen bed21 ㎡最多 2 人
此间双人房/双床房配备了卫星频道的电视，设有私人浴室，并且拥有一个可以欣赏花园美景的阳台。
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设
酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育游泳池家庭房行李寄存停车允许携带宠物露台乒乓球桌游/拼图礼宾服务户外家具宠物碗游泳池围栏工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩安全警报互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）沙滩伞附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项免费有线互联网现场高尔夫客人教育当地生态系统和文化无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Villa de l'Étang Blanc
Modern Cuisine · ★ Michelin
€€€€
This White Pond is a small, protected expanse of water inhabited by birds that can be leisurely observed from the terrace or the dining room; in fact, bird watching sometimes seems to be one of the guests’ main occupations. A keen surfer, David Sulpice’s inspired, high-precision cuisine resembles a cruise through the best of Landes produce, which he consummately showcases: duck and asparagus from Darrigade farm, fish from small boats direct from Capbreton, authentic Pyrenean ewe’s milk cheese, citrus fruit from Thierry Dupouy in Eugénie-les-Bains. Meticulous cooking and flavoursome jus and zab
7.7km
2
Le Hittau
Modern Cuisine · ★ Michelin
€€€
You may well miss this former sheepfold tucked away in verdant greenery with its exposed timberwork on the beach road. It is however well worth keeping your eyes open! Chef Yannick Duc treats diners to spontaneous, vibrant recipes that are tailored to modern tastebuds, displaying a strong predilection for first-class seasonal produce, in particular the catch of the day. The chef also enjoys mixing seasonings, spices and peppers, jazzing up his carpaccio of Banka trout with horseradish and black lemon cream and wasabi ice cream or pairing ravioles of lobster with green curry, bisque of fish hea
11.3km
3
Jean des Sables
Modern Cuisine
€€€
This beach front restaurant sports a fashionably stark interior: polished concrete, a light colour scheme, a live lobster tank and an ocean view… The modern cuisine is presented in a brief, well-crafted menu. Special lobster menu. Attentive welcome and service.
581m
4
La Petite Table
Modern Cuisine
€€
Whether seated on the terrace or inside, you are promised an enticing culinary interlude at this really inviting compact restaurant on Capbreton harbour. Generous and colourful dishes enhanced by citrus fruit and spices get to the heart of the matter, showcasing the local catch, lamb from the Pyrenees and vegetables from a market gardener in nearby Tosse. Don't miss the chocolate tart – a proper showstopper!
839m
5
Goustut
Modern Cuisine, Seafood
€€
On the lookout for a friendly restaurant delivering good food with a rich variety of flavours? Sit back in the relaxed atmosphere and enjoy the mezze menus – a host of local dishes served in small portions for sharing. The house specialty, they feature Capbreton fish and vegetables from the Bastelica family market gardeners. Highlights include the excellent cuttlefish and foie gras pâté en croûte, the fried blue whiting ravioli with pil pil sauce and the crispy bonito roll with Asian spinach and courgette purée.
839m
6
Les Hortensias du Lac
Modern Cuisine
€€€
This local institution boasting an idyllic location on the shore of Lake Hossegor extends a charming welcome to its guests. Chef Philippe Moreno, a protégé of Gérald Passedat, serves carefully prepared, high-quality cuisine, with well-executed dishes organised into a seasonal menu and a tasting menu. Fish from Capbreton's fish market and excellent poultry from the Landes area take pride of place. Enjoy your meal in the bright bistro interior, or on the pleasant terrace, in a chic, laid-back atmosphere.
1.8km
7
La Cuisine
Modern Cuisine
€€
In the centre of this town, “la cuisine” is well and truly honoured in this excellent eatery. Chef Johann Dubernet, assisted in the dining room by cheerful Isabelle, his partner, signs colourful, fragrant and beautifully presented dishes whose influences are manifold: tempura of frog’s legs in curry and saté sauce; John Dory in a green tomato and shiso leaf chutney; brownie with pineapple poached in combava and a spicy sorbet. Subtle, suave, spot-on cooking!
1.9km
8
Les Têtes d'Ail
Modern Cuisine
€€
In a small seaside resort in Les Landes, this eatery hits all the right buttons. The snug, smart family-run bistro, which is invariably fully booked, has been taken over by an endearing couple with bags of enthusiasm. Maud’s concise, regularly renewed menu smacks of seasonal, market-fresh inspiration, illustrated by gazpacho of veggies and a creamy burrata or strawberry tartlet flanked by a velvety lemon and basil cream. Yann welcomes guests cheerfully and simply.
14.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。