酒店餐厅卡萨朱莉亚
Hotel Restaurante Casa Julia
·Hotels
入住 11:30 AM / 退房 11:00 AM
会议室24小时前台花园行李寄存露台免费无线网络全部设施 · 19 +
官方介绍
Enjoy on-site massages or rent bicycles to explore the area. This hotel offers complimentary Wi-Fi, concierge services, and a restaurant, Casa Julia, specializing in local cuisine. Room service is also available. Unwind with a drink at the bar/lounge. Buffet breakfast is available daily (fee applies). Featured amenities include a business center, complimentary newspapers in the lobby, and a 24-hour front desk. Roundtrip airport shuttle (surcharge) and free self-parking are available. The eight air-conditioned guest rooms provide complimentary Wi-Fi, digital programming, and bathrooms with bathtubs or showers and complimentary toiletries. Safes and desks are also provided, and housekeeping is daily. Located in Parcent, the hotel is a short drive from Jalon Valley, The Lavender Gardens, and The Calaveras Cave. It's also conveniently close to Portal de la Marina and Montgó Natural Park.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施8.8
清洁8.8
服务8.6
环境8.6
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed最多 3 人
2张单人床或1张双人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 数字频道 餐饮服务 - 客房服务 睡眠环境 - 提供床单 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗漱用品和毛巾 实用设施 - 保险箱、书桌和衣柜；可根据要求提供婴儿床 舒适体验 - 空调、每日清洁服务及供暖 注意事项 - 不提供折叠床/加床 禁止吸烟
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台花园行李寄存露台免费无线网络礼宾服务图书馆会议室可提供早餐（需额外收费）前台的保险箱无烟物业宴会厅自动取款机/银行业务机场运输 - 接送（附加费）旅游/票务协助免费自助停车大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
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Casa Pepa
Creative · ★ Michelin
€€€
The writer and philosopher Miguel de Unamuno once said that you need to adapt in order to move forward (hence the expression “adapt or perish”); history proves that this is often the case. This former farmhouse, an iconic address in the Marina Alta area when it was managed by chef Pepa Romans, has had a new lease of life under the umbrella of the BonAmb group. It now has a promising future ahead of it with Emmanuelle Baron in the kitchen and the stewardship of award-winning chef Alberto Ferruz, from the two-Michelin-star BonAmb. Following a makeover, it now features an attractive terrace (with
10.5km
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Orobianco
Italian Contemporary · ★ Michelin
€€€€
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
13.1km
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Casa Bernardi
italian · ★ Michelin
€€€€
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
13.9km
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El Xato
regional · ★ Michelin
€€€
A 5th-generation family business with more than a century of history within its walls, since what in 1915 was a modest winery became a tapas bar and then the most prestigious restaurant in the Marina Baixa, that place where they say that ‘customers enter and friends leave.’Chef Cristina Figueira, well supported by her daughter Esperança (in the kitchen) and her husband Francisco Cano (in the dining room and wine cellar), began her training behind the stoves of El Xato under the guidance of her mother-in-law, Esperanza Fuster, and has shown a tireless spirit to become one of the leading cooks i
15.0km
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Quique Dacosta
mediterranean · ★★★ Michelin
€€€€
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
17.9km
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Beat by Jose Manuel Miguel
International, French Contemporary · ★ Michelin
€€€€
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
15.5km
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Audrey's
Creative, Regional Cuisine · ★ Michelin
€€€€
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
16.1km
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BonAmb
Creative · ★★ Michelin
€€€€
A unique restaurant, where each season finds inspiration in a different theme. Occupying a restored country house in beautifully landscaped surroundings, the setting is as appealing as the menu. The latter comes courtesy of Alberto Ferruz, who also runs the Michelin-starred Casa Pepa in Ondara. This is a chef who always turns to the Mediterranean and Alicante's Marina Alta for his magnificent fish and seafood, which take centre stage alongside produce from his bountiful vegetable gardens, and herbs from the Montgó mountains. On the new Memorabilia dining experience here, the chef tells us: “we
18.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。