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阿马德乌斯酒店

Name: 阿马德乌斯酒店
Address: 7, avenue de la Gare, 萨尔格米纳, FR

Amadeus Hotel

★★·8.4/ 10推荐

·Hotels

📍7, avenue de la Gare · 萨尔格米纳 ↗

📞+33387985546

入住 03:00 PM / 退房 11:00 AM

提供折扣的场外停车费家庭房电梯快速入住/退房传真/复印停车全部设施 · 37 +

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官方介绍

Make use of convenient amenities, which include complimentary wireless internet access and concierge services. Buffet breakfasts are available daily from 6:30 AM to 9:00 AM for a fee. Stay in one of 39 guestrooms featuring flat-screen televisions. Complimentary wireless internet access keeps you connected, and cable programming is available for your entertainment. Conveniences include desks, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Sarreguemines Museum - 0. 2 km / 0. 1 mi- Parc Industriel Sud - 1. 5 km / 1 mi- Saarland Therme - 3 km / 1. 9 mi- Hospital Center Robert-PAX - 3. 1 km / 1. 9 mi- Europole de Sarreguemines - 10 km / 6. 2 mi- Zone Industrielle Nord - 13. 9 km / 8. 6 mi- Saarschleife - 14 km / 8. 7 mi- Völklinger Hütte - 14 km / 8. 7 mi- Northern Vosges Regional Nature Park - 16. 8 km / 10. 4 mi- Kieselhumes - 16. 9 km / 10. 5 mi- Historisches Museum Saar - 17. 8 km / 11 mi- Saarbruecken Castle - 17. 8 km / 11. 1 mi- Saarbrücker Zoo - 17. 8 km / 11. 1 mi- Museum für Vor- und Frühgeschichte - 17. 9 km / 11. 1 mi- Museum in Der Schlosskirche - 18 km / 11. 2 mi. The nearest major airport is Saarbruecken (SCN) - 20 km / 12. 4 mi A stay at Amadeus Hôtel places you in the heart of Sarreguemines, steps from Sarreguemines Museum and a 2-minute drive from Parc Industriel Sud. This hotel is 1. 9 mi (3. 1 km) from Hospital Center Robert-PAX and 2 mi (3. 3 km) from Saarland Therme.

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周

周边与地图

餐厅

Auberge Saint-Walfrid

Classic Cuisine · ★ Michelin

€€€€

Situated on the road from Metz to Strasbourg, this pretty little inn – once a farm belonging to the church in Welferding – has been run by the same family since the late 19C. Having taken over from his father who built up the auberge’s gastronomic reputation in the region, Stephan Schneider (fifth generation) is now at the helm here. Guests dine in a large, plush and warmly decorated dining room with old parquet flooring and cabinets laden with gleaming Sarreguemines earthenware. The chef is a staunch champion of tradition who works with local market gardeners (he also has his own kitchen gard

2.0km

GästeHaus Klaus Erfort

Classic French · ★★ Michelin

€€€€

Klaus Erfort's restaurant in this stylish white villa remains a beacon of classic French cuisine. Uncompromising in his choice of ingredients, he creates dishes that are harmoniously balanced, the flavours teased out with finesse. A four- to seven-course set menu is offered, with accompanying wines on request. Alternatively, "Les Grands Classiques" is available by preorder – this includes langoustines royales cooked on sea salt with grilled young leeks or Bresse poularde with truffles and potato foam. Perfectly washed down with a bottle from the high-calibre wine list. Charming service from an

14.3km

ESPLANADE

Classic Cuisine, Creative · ★★ Michelin

€€€€

This listed Gründerzeit building (1890) in the centre of Saarbrücken is tasteful through and through. Once a school, it now houses a charming little boutique hotel and this chic restaurant, where chef Silio Del Fabro combines classic and modern cuisine. He incorporates French, Mediterranean and Japanese influences. Supremely fresh seasonal ingredients of outstanding quality, some of which are sourced from a farm in the region, go into the dishes. The craftsmanship is superb and the flavours are bold – a prime example being the perfectly roasted US entrecôte, served with a crispy potato millefe

15.0km

Restaurant Dimofski

Modern Cuisine · 必比登

€€

This restaurant housed in an imposing 1950’s edifice a dozen or so kilometres outside Sarreguemines is just the ticket for a slap-up meal with all the trimmings. Wholehearted and single-minded, Julien Dimofski’s enthusiasm can be tasted in delectable, carefully crafted dishes overflowing in ambition (snails in potato nests, langoustine gently seared in butter or free-range roasted squab in a simple parsley sauce). The infectiously cosy, voluntarily rustic interior is further enhanced by the warm welcome and service proffered by Véronique, Julien’s mum.

8.9km

ATAMA by Martin Stopp

Creative, Contemporary · ★★ Michelin

€€€€

In a chic space, Martin Stopp, who made a name for himself at LOUIS in Saarlouis, presents two exceptionally interesting set menus: "Menü für die Seele" ("Menu for the Soul"), which is pared back and ingredient led, and the creative, somewhat more playful "Menü für die Sinne" ("Menu for the Senses"). The former, for example, impresses with a perfectly cooked saddle of fallow venison with an exquisite black pudding crust and fresh cranberries, finished with a wonderful dense and intensely flavoursome shiso Rouennaise sauce. The other boasts exciting combinations such as veal and unagi, pea ash,

18.6km

midi

Creative, Seasonal Cuisine · ★ Michelin

€€€

Located on an industrial estate, this restaurant has a modern look. In the evening, the team led by Peter Wirbel – a talented chef who has worked at top-flight establishments in the area – prepares finely balanced dishes with harmonious seasoning and character, using regional ingredients whenever possible. A fine example is "cod, leek, pear, Roquefort". On Tue and Wed, an eight-course surprise amuse-bouche menu is served, and Thu-Sat, the "midi" menu is available in four to seven courses. The well-curated wine list places a clear emphasis on German labels, particularly from the Mosel and Saar.

19.6km

Gräfinthaler Hof

Farm to table

€€

In this somewhat more remote part of the Bliesgau region, you will feel most welcome in this gorgeous location that was once home to a monastery complex dating back to the 13C. Inside, an elegant atmosphere prevails; outside, there is a charming terrace shaded by trees. Ambitious dishes are created with terrific ingredients – the roast dry-aged pork chop (matured on the bone for 21 days), with sage, Serrano ham, market vegetables and potato fritters, for example, is a wonderful meat option. There are two set menus – one meat, one vegetarian – or you can dine à la carte.

6.9km

Le Schloss Halberg

Classic French

€€

The restaurant nestled in one wing of the castle, which was built between 1877 and 1880, has rightly proved to be a hit with diners. Its popularity is due both to the beautiful historical estate with its delightful terrace, and to the classic French cuisine – eschewing unnecessary frills in favour of full-bodied flavour, it is made with fresh top-notch ingredients. The speciality of beef fillet tartare with French fries and salad is prepared tableside. France also makes its presence felt in the savvy wine list.

13.2km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

阿马德乌斯酒店

客房房型 · 3

Superior Twin Room, Accessible

双人间

豪华双人房

酒店设施 · 37

周边与地图