协和酒店
Hôtel Concorde
·Hotels
10 间客房· 入住 11:00 AM / 退房 10:30 AM
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）
官方介绍
With a stay at Hôtel Concorde in Nîmes (Nimes City Centre), you'll be within a 10-minute walk of Nimes Arena and Nîmes Museum of Natural History and Prehistory. This hotel is 14.1 mi (22.6 km) from Pont du Gard and 0.7 mi (1.1 km) from Nimes Cathedral. The front desk is staffed during limited hours. Continental breakfasts are available daily from 7:30 AM to 10:30 AM for a fee. Make yourself at home in one of the 10 guestrooms. Complimentary wired and wireless Internet access is available. Bathrooms feature showers with rainfall showerheads. Conveniences include desks, and housekeeping is provided daily.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 互联网 - 免费WiFi和有线网络接入 睡眠 - 床单 浴室 - 私人浴室、淋浴设施及雨淋式花洒 实用设施 - 书桌 舒适度 - 每日清洁服务和供暖设施 禁烟
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标准双人房
1 × Double bed最多 2 人
1张双人床 互联网 - 免费无线网络和有线网络接入 睡眠 - 提供床单 浴室 - 私人浴室、淋浴及雨淋式淋浴喷头 实用设施 - 办公桌及衣橱或衣柜 舒适度 - 日常清洁和供暖设施 禁烟房间
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经济双人房（共用厕所）
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi和有线网络接入 睡眠 - 床单 浴室 - 私人浴室，淋浴及雨林淋浴喷头 实用 - 办公桌 舒适 - 每日清洁和供暖 禁烟房
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
Duende
Modern Cuisine · ★★ Michelin
€€€€
Duende! Come and see how the arts of bullfighting and flamenco dancing have set fire to the imagination of Pierre Gagnaire. The fine dining establishment of the Hotel Imperator has its own separate entrance, in line with the chef’s independent spirit. Premium ingredients, proven technical expertise, spontaneity and originality. The tasting menu pays a subtle tribute to the finest produce from the Gard and the Mediterranean region (Baron des Cévennes pork, vegetables from small market gardeners, fish from the Mediterranean) in subtle, delicate dishes. The superb wine list of over 1,000 referenc
733m
2
Rouge
Creative · ★ Michelin
€€€€
This magnificent 15C town house is home to a fine dining restaurant which sports a plush velvety interior and a huge counter separating the room and the kitchen. Former second of Georgiana Viou, chef Luka-Tao Debenath deploys his creative streak in appetisers like a grassy runner bean jus followed by a starter of brioche bread roll stuffed with garlic-laced brousse cheese, lemon and mint, crunchy beans, samphire and garlic flowers. This may then be followed by grey mullet breaded in fig leaf and served chilled with garden tomatoes and fresh herbs, a tarragon bearnaise sauce and a tomato water.
279m
3
Skab
Modern Cuisine · ★ Michelin
€€€€
This gourmet bolthole located behind the Arènes, just opposite the Musée de la Romanité, is run by chef Damien Sanchez, a local boy with stints at the Cabro d'Or, La Réserve de Beaulieu, Christopher Coutanceau in La Rochelle and, finally, in his hometown alongside Jérôme Nutile. Damien’s cooking hits the spot every time, thanks to a strong focus on vegetables and crisp, vibrant flavours that showcase regional ingredients: shrimps from Grau-du-Roi cooked in stock, bavaroise of broccoli and a spring roll of green cabbage stuffed with shrimps; lightly seared John Dory, grilled squash and a honey
357m
4
Jérôme Nutile
Modern Cuisine · ★ Michelin
€€€€
Veteran chef Jérôme Nutile is far from a rookie: "Meilleur Ouvrier de France" 2011, he notably presided over the heyday of Hostellerie Le Castellas, in Collias. In his Nîmes headquarters, a converted farmhouse, he celebrates the seasons: melt-in-the-mouth leeks cooked over Camargue fleur de sel, fondant of wild salmon confit; the iconic French hare ‘à la royale’ cooked two ways - in the style of Antonin Carême and Senator Couteaux's recipe, beautifully executed and equally tasty. Add to this slick friendly service and a fantastic list of regional wines, and you have everything you could ask fo
1.9km
5
Le Bistr'AU - Le Mas de Boudan
Modern Cuisine · 必比登
€€
In the annex of his Michelin-starred restaurant, Jérôme Nutile offers a market-fresh slate menu. The culinary line-up takes a new look at textbook Gallic classics and smacks of bistronomic creativity. Examples include creamy artichoke soup jazzed up with truffle oil and foie gras; a half duckling cooked over embers with a honey and thyme sauce; fish of the day from Grau-du-Roi fish auction; a sweet-toothed creamy vacherin with chestnut ice cream and a blackcurrant coulis.
1.9km
6
Menna
Modern Cuisine
€€€
In a pedestrian street near the Roman Arena, this family business makes everything from scratch. The score errs towards traditional Mediterranean and the ingredients, from the pigeon and the Camargue rice to the olive oil and the meat from the butcher-breeder at the covered market, don't have far to travel. Updated decor and a terrace overlooking a small square.
245m
7
La Table du 2
Traditional Cuisine
€€
This contemporary brasserie – part of the Musée de la Romanité – is perfectly in tune with the architecture of the building. It offers an unobstructed view of the Arènes de Nîmes (or amphitheatre), as well as a seasonal menu overseen by Michelin-starred chef Franck Putelat. Tuck into true traditional French cuisine: egg meurette (in a red wine sauce); calf sweetbreads and mashed potatoes with Maury jus; trout meunière; and even the iconic crêpes Suzette...
270m
8
Gigi
Traditional Cuisine
€€
"Drink, eat, share" is the mantra here at Gigi, the charming bistro alongside fine dining restaurant Rouge. The chef is a fan of putting his own spin on hearty dishes designed for sharing: sea bream ceviche with sweet pepper, coriander and apple; rib of beef, gratin dauphinois, braised baby gem and a robust jus; jasmine tea and passion fruit pavlova... On fine days, dine in the pleasant main courtyard.
279m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。