科尔普拉茨尔旅馆

It is well worth making the journey from Silian up to this place steeped in over 300 years of tradition – perched at an altitude of around 1 400m, it promises a wealth of picturesque views. Not only do the three Villgrater farmhouses and the ‘Genussgarten’ form a beautiful, authentic sight, but you can also feel the connection with nature, the region and the people. Lots of local wood, plenty of ornaments, and modern touches here and there create a rustic cosiness in the various dining areas. Carola and Josef Mühlmann run the hotel together and are also both to be found working in the kitchen.

This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co

An establishment run with dedication by the Obwexer family in a building steeped in history. Old paintings, wood panelling and a tiled stove lend plenty of charm and a certain elegance to the refined, rustic-style decor of this restaurant. Diners take their seats at beautifully laid tables to enjoy pleasingly informal service that includes reliable wine recommendations courtesy of owner Michael Obwexer – you will discover his enthusiasm for Austrian, Italian and French wine estates. In the kitchen, Max van Triel is the man behind flavourful dishes such as pan-fried fillet of turbot, with spina

A true home from home! The restaurant is housed in Hotel Strasserwirt, whose history – dating back to 1399 – in no small way contributes to the wonderful atmosphere. The dining area is divided into three charming "parlours", which could hardly be more different in their individual designs and tasteful details: Swiss stone pine panelling and sacred art (Blaue Ofenstube), handmade emerald-green floor tiles and ceramic stove (Ambrosiusstube) and exposed walls combined with spruce furnishings finished with white soap (Stube1399). The set menu, comprising up to five courses, features delicious dish