Ca'Luna
Ca'Luna Guest House
·Bed and breakfasts
提供折扣的场外停车费空调家庭房行李寄存残疾人士设施停车全部设施 · 32 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
2 × Twin bed / 1 × Queen bed / 4 × Twin bed50 ㎡最多 4 人
本家庭房提供免费洗浴用品，设有私人浴室，包括淋浴、坐浴盆和吹风机。宽敞的空调家庭房配备了带卫星频道的平面电视、私人入口、隔音墙、迷你吧以及花园景观。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房行李寄存残疾人士设施停车允许携带宠物露台浴室紧急绳工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅自助停车（额外收费）适合骑自行车的酒店提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Osteria Bertaina
Piedmontese, Classic Cuisine
€€
Overlooking the picturesque square in the city’s oldest quarter, medieval in origin, the restaurant welcomes guests through the porticoes, leading them into two intimate dining rooms of vintage charm, with frescoed ceilings dating to the early twentieth century. The cuisine delivers on every level: Piedmontese recipes are reinterpreted with a modern, lighter touch without betraying their soul. Among the must-try dishes, our inspector highlights the gobbo cardoon prepared according to grandmother’s family recipe. And if indecision takes hold, trust the advice of the young, energetic and knowled
2.9km
2
Vascello d'Oro
Piedmontese, Traditional Cuisine · 必比登
€
The Vascello d'Oro, located in the heart of the village linked to the fat ox – the star attraction from November to Easter – has been welcoming guests to its cosy rooms steeped in history since 1887. If you are in company, ask if you can go down to the cellar: here, in the charming “Crota dl'amicissia”, a round table for ten people invites you to share bagna cauda in a warm and authentic atmosphere. The menu reflects Piedmontese tradition with skilfully prepared iconic dishes: creamy Russian salad, meat and vegetable ravioli, “finanziera”, crispy fried delicacies and the inevitable selection o
13.6km
3
Marsupino 1901
Piedmontese, Modern Cuisine
€€
Once the village bakery and now a landmark for those in search of authentic cooking, the trattoria Marsupino 1901 tells a family story spanning four generations. Here, tradition remains the anchor: solid, reassuring and sincere cuisine, yet capable of revisiting familiar flavours with contemporary sensitivity and a measured hand. Emblematic of this approach is the hazelnut semifreddo with Marsala zabaglione cooked in a bain-marie, an indulgent, beautifully judged dessert that brings the meal to an elegant close. In the dining room, the welcome finds its ideal interpreter in Luca: professional,
5.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。