玫瑰人生
La Vie en Rose
·Hotels
入住 05:00 PM / 退房 12:00 PM
快速退房行李寄存快速入住/退房露台免费无线网络附近山地骑行全部设施 · 13 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Double bed / 2 × Twin bed30 ㎡最多 4 人
1 张双床和 2 张单人床 面积：323 平方英尺 互联网 - 免费WiFi 睡眠 - 提供床单 浴室 - 配有私人浴室、淋浴、毛巾及应要求提供的吹风机 实用 - 配备熨斗及熨衣板；可根据需求提供加床和免费婴儿床 舒适 - 提供每日客房清洁及供暖服务 无烟房间
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三人间
3 × Twin bed15 ㎡最多 3 人
三张大双人床 面积161平方英尺 网络 - 免费WiFi 睡眠 - 提供床单 浴室 - 私人浴室，配有淋浴、毛巾和可应要求提供的吹风机 实用 - 提供熨斗/熨衣板；可应要求提供额外床位和免费婴儿床 舒适 - 每日清洁服务和供暖设施 禁烟房
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双人房
1 × Double bed12 ㎡最多 2 人
1 张双人床 约 12 平方米 网络 - 免费 WiFi 睡眠 - 床单 浴室 - 私人浴室，淋浴，毛巾，提供吹风机（需申请） 实用设施 - 熨斗/熨衣板；按需提供折叠床/加床及免费婴儿床 舒适度 - 每天清洁服务和暖气 禁烟房
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房露台免费无线网络附近山地骑行快速退房快速入住可提供早餐（需额外收费）无烟物业快餐吧/熟食店免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Colette - Domaine de la Plagnette
Modern Cuisine · 必比登
€€
In the heart of the Forez region, this group of large stone and timber buildings nestles between a fir forest and a lake. The property is conducive to kicking back on the terrace in summer or, in winter, to embracing the hygge lifestyle by the imposing fireplace in the cosy restaurant room. Chef Thomas Laurier (Maison Pic and Dame de Pic, Chabichou) cooks up indulgent comfort food: an excellent pâté en croûte (a speciality served year-round in different variations), or pain de brochet – tender and crispy pike terrine with a perfectly executed dill and potato velouté. The chef's partner provide
16.5km
2
Troisgros - Le Bois sans Feuilles
Creative · ★★★ Michelin
€€€€
In this nature-inspired interior designed by architect Patrick Bouchain, the glass-paned dining areas are arranged around an imposing century-old oak tree. In this setting, César carries on the family tradition with aplomb, with cuisine that bears the Troisgros hallmark more indelibly than ever. The dishes are original, punctuated with flashes of vegetable-based ingenuity and subtle hints of acidity and bitterness. Beautifully elevated ingredients; refined and adventurous dishes; a permaculture kitchen garden and lake – an exceptional restaurant in a setting that will take your breath away.
39.3km
3
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
36.7km
4
Château d'Origny
Modern Cuisine · ★ Michelin
€€€
In this 16C château, where period terracotta floor tiles meet stone fireplaces, chef Julien Laval – who previously worked at Restaurant Serge Vieira in Chaudes-Aigues and was a finalist in the French Dessert Championship – is truly coming into his own. His indulgent modern dishes combine top-notch ingredients with a judicious use of international details, and are meticulously presented – take, for example, the foie gras terrine topped with a green tea and hibiscus jelly, served with lychee chutney in kumquat vinegar, or the Dombes duckling prepared two ways: cooked whole and pastilla, accompan
41.6km
5
Les Chênes
Modern Cuisine, Traditional Cuisine
€€
A wind of change is blowing through this family establishment (open since 1975), since the son Léo, who honed his skills in top establishments, has taken over the helm. Against a backdrop of woodland and the Monts du Forez, the interior has been revamped as has the updated lineup which stars regional produce (local game, fish from a nearby fish farm and cheese), founded on solid textbook foundations. The wickedly enticing desserts are the work of the chef’s mum, who also makes the delicious bread.
8.2km
6
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
43.7km
7
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
48.4km
8
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
49.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。