狮子金酒店
Hôtel du Lion d'Or
·Hotels
入住 04:00 PM / 退房 11:00 AM
会议室花园行李寄存露台免费无线网络户外游泳池（季节性）全部设施 · 13 +
官方介绍
Enjoy a stay at Hôtel du Lion d'Or in Charolles, conveniently located within a 15-minute drive of Le Musée Paul Charnoz and Maison de la mosaique contemporaine. This hotel offers a seasonal outdoor pool, a terrace, and a garden for relaxation. Start your day with a buffet breakfast (fee applies) at the on-site coffee shop/cafe, and unwind with a drink at the bar/lounge. Stay connected with complimentary Wi-Fi. The hotel also features a business center and convenient on-site parking. Each of the six guestrooms includes a desk, shower, and complimentary toiletries. Musée du Hiéron and Digoine Castle are also within a short drive.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen Bed15 ㎡最多 2 人
1张大床 房间面积161平方英尺，享有花园美景 互联网 - 免费WiFi 浴室 - 配备私人浴室、淋浴设施、免费洗浴用品和毛巾 实用设施 - 办公桌及衣柜；可根据需求提供折叠床或额外床位 舒适度 - 每日客房清洁服务及供暖 禁烟
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豪华双人房
1 × Queen Bed最多 2 人
1张大床 网络 - 免费WiFi 浴室 - 私人浴室，淋浴，免费洗漱用品和毛巾 实用设施 - 办公桌和衣柜或衣物储存柜 舒适度 - 每日清洁服务和供暖 注意事项 - 不提供折叠床/加床 全面禁烟
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存露台免费无线网络户外游泳池（季节性）会议室多语种员工可提供早餐（需额外收费）现场游乐场无烟物业宴会厅免费自助停车
周
周边与地图
餐厅
1
Frédéric Doucet
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Doucet's restaurant is a creative and exciting take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, pike and goat's cheese), prepared with rigorously applied classical techniques that do not exclud
180m
2
JK Restaurant
Modern Cuisine · 必比登
€€
Set in a small village deep in the Charolais countryside, Jeanne-Louise and Kevin (J+K) jointly craft cuisine that is very much in tune with the times, with the occasional nods to Italy. Painstakingly selected ingredients with a soft spot for vegetables: for example, a line-fished, chunky fillet of cod, spring veggies and a stock of Burgundy miso; apple clafoutis served with whipped vanilla-laced chantilly cream. Jaw-dropping lineup of pre- and post-dinner beverages, including a few gems from Italy’s vineyards.
20.9km
3
Le Bistrot du Quai
Burgundian
€€
The second gourmet venture of the iconic Doucet establishment rolls out a patriotic lineup that celebrates Burgundy: snails, eggs meurette, tartare of hand-chopped Charolais beef, French fries cooked in beef tallow… Splendid riverside terrace and a smart, trendy workshop-inspired interior.
180m
4
Restaurant de la Loire
Modern Cuisine · ★ Michelin
€€€€
Set on the banks of the Loire, this inn, refurbished in a tasteful modern vein, is the bolthole of Marie and Fabien Raux (born in northern France, the chef’s eclectic career has taken him to fine establishments from Morocco to Alsace). The chef crafts dishes in the zeitgeist, curated into a single set menu and starring seasonal produce. The vegetables come straight from the nearly 5 acres of garden and orchard that supply 90% of the restaurant’s needs, even in winter! The remainder is sourced from a handful of local producers: Loire zander, lamb, rabbit… Everything tastes of something in this
34.7km
5
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
40.0km
6
Hostellerie d'Héloïse
Modern Cuisine · 必比登
€€
On the banks of the Grosne in a town steeped in culture and heritage (abbey, national stud farm and a race course), this hostelry specialises in first-class seasonal fare: asparagus in vinaigrette, low-temperature egg and a frothy espuma of parmesan or lamb cooked two ways – the saddle is stuffed with wild garlic and the shank is prepared in a curcuma flavoured nem. Now add a fine selection of wines by the glass, a bright conservatory overlooking the river, warm, cheerful service and a good night’s sleep in the cosy guestrooms – what’s not to like?
30.1km
7
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
42.1km
8
Auberge du Cep
Modern Cuisine · ★ Michelin
€€€
This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
42.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。