修道院旅馆
Auberge de L'Abbatiale
·Guest houses
电动汽车充电站大堂壁炉免费早餐花园行李寄存露台全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.5
网络9.0
位置9.0
房间8.9
环境8.8
清洁8.6
设施8.3
性价比8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房 (François 1er)
1 × King bed / 1 × Twin bed48 ㎡最多 3 人
一张特大号床和一张单人床 517 平方英尺 睡眠环境 - 高档床品，遮光窗帘及床单 浴室 - 独立浴室，带按摩浴缸 实用设施 - 办公桌、熨斗/熨衣板（可应要求提供），衣柜或橱柜；可应要求提供折叠床/加床 舒适度 - 空调、每日清洁服务以及供暖设施 注意事项 - 不提供婴儿床 非吸烟房间
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双人间（Bernard de Clairvaux）
1 × Queen Bed39 ㎡最多 2 人
1 张大床 面积 430 平方英尺 睡眠 - 高级床上用品，遮光窗帘和床单 浴室 - 独立卫浴配有按摩浴缸 实用 - 办公桌，熨斗/熨衣板（根据要求提供），衣橱或衣柜 舒适 - 空调，每日清洁服务，暖气设施 注意事项 - 不提供婴儿床或折叠/额外床位 禁止吸烟
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三人间 (Jacques de Molène)
3 × Twin bed38 ㎡最多 3 人
三张单人床 房间面积409平方英尺 网络 - 免费WiFi 睡眠 - 优质床品，遮光窗帘，和床单 浴室 - 私人浴室，淋浴，免费洗漱用品，和吹风机 实用设施 - 书桌，熨斗/熨衣板（需提前请求），以及衣柜；可在需求时提供折叠床/额外床铺 舒适性 - 空调，日常清洁服务，和暖气 禁烟房间
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家庭房 (Philippe de Bel)
2 × Double bed / 1 × Twin bed30 ㎡最多 4 人
两张双人床和一张单人床 面积：323平方英尺 睡眠 - 高级床上用品、遮光窗帘以及床单 浴室 - 独立浴室，配备淋浴、免费的洗浴用品和吹风机 实用 - 办公桌、熨斗/熨衣板（需请求）、衣柜或储物柜；可根据请求提供折叠床/额外床位 舒适 - 空调、每日清洁服务和供暖设施 注意事项 - 不提供婴儿床 禁止吸烟
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双人间（Louise Michel）
1 × Double bed18 ㎡最多 3 人
1张双人床 面积：194平方英尺 睡眠环境 - 提供优质床品、遮光窗帘以及床单 浴室设施 - 私人浴室，配有深度浸泡浴缸 实用设施 - 办公桌、熨斗/熨衣板（应要求提供），衣柜或衣橱；可根据需要提供加床/额外床位及免费婴儿床 舒适体验 - 空调、每日客房清洁服务和供暖设施 无烟房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Bulle d'Osier
Creative · ★★ Michelin
€€€€
A former officers' mess, this mansion standing proud next to the Porte des Moulins is now a charming restaurant, designed and set up by chef Laurent Petit. Both the name and decor of this elegant property surrounded by a large vegetable garden pay homage to the tradition of basket-making in Fayl-Billot – the birthplace of this champion of ingredients from Lake Annecy. The carte blanche menu devised by Valentin Loison (the chef from the Jura previously worked at Le Clos des Sens and Mirazur) is creative and on point, drawing inspiration from foraging (polypody), garden vegetables, local livesto
21.7km
2
Château de Courban
Modern Cuisine · ★ Michelin
€€€€
Château de Courban is an elegant 19C mansion with a burnt sienna-coloured façade, looking out over its grounds. Preceded by a plush lounge with a crackling fireplace, the restaurant is housed in the property's converted barn, which boasts a beamed ceiling in the regional style, chandeliers and mirrors. In the manner of a skilled craftsman, the chef shapes his raw materials – excellent ingredients – into delicate seasonal dishes, the leitmotif of which is flavour: tomato confit and its three condiments; line-caught cod with sauce bonne femme; Racan pigeon, pigeon-foie gras sausage, cabbage and
28.3km
3
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
52.1km
4
Mirabelle
Modern Cuisine · 必比登
€€
Martine and Laurent Petit have chosen to write a new chapter in their story on these premises that used to be an officers' mess – in an elegant townhouse next to the Porte des Moulins. The great chef has teamed up with Valentin Loison (in the kitchen) and Anaïs Bercegeay (front of house) to bring this ambitious project to life. Surrounded by a magnificent vegetable garden, the house has been turned into a hotel that accommodates two restaurants. At Mirabelle, the atmosphere is resolutely warm and convivial, providing the perfect setting for diners to savour the indulgent cuisine made with ingr
21.7km
5
Auberge de la Charme
Creative · ★ Michelin
€€€
In a small Burgundy village, close to Dijon and the motorsport racetrack, this rustic inn dripping in charm welcomes diners into a warm interior in which contemporary artwork is interestingly contrasted with stone walls, a coffered ceiling and old bread oven set in a wall. The venue is run by a pair of chefs with complementary talents: Nicolas Isnard and David Le Comte. Both are well travelled and their cuisine, inspired by Asia, the Middle East and even the island of Mauritius, seeks to exalt outstanding produce. The set menu, in the form of a “boarding pass”, invites diners on a tasting adve
47.6km
6
Hostellerie la Montagne
Modern Cuisine · ★ Michelin
€€€
In this peaceful Haute-Marne village that was close to General de Gaulle's heart, this fine 17C stone house is surrounded by beautiful grounds that blend into the countryside. Inside, however, not a hint of nostalgia, whether in the contemporary decor or the cuisine – not even in the set menu dubbed "Je vous ai compris!" (I have understood you! – from De Gaulle's famous speech). Chef Jean-Baptiste Natali has travelled extensively, taking in Marrakesh, London and New York. He creates contemporary French cuisine (with frequent nods to his travels), using premium ingredients such as venison, turb
50.0km
7
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
51.7km
8
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
51.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。