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酒店翼国际选择大阪梅田

Name: 酒店翼国际选择大阪梅田
Address: Kita-ku Kamiyamacho 8-4, 大阪市, JP

KOKO HOTEL Osaka Umeda - formerly Hotel Wing International Select Osaka Umeda

★★★·8.3/ 10推荐

·Hotels

📍Kita-ku Kamiyamacho 8-4 · 大阪市 ↗

空调电梯行李寄存传真/复印货币兑换灭火器全部设施 · 18 +

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住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务9.1

网络9.0

环境8.8

位置8.6

清洁8.6

房间8.5

设施8.5

性价比8.3

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房

客房房型 · 10

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房Basic Twin Room, 1 Bedroom, Smoking

Basic Twin Room, 1 Bedroom, Smoking

2 × Twin bed19 ㎡最多 2 人

2 Large Twin Beds205 sq feet Layout - Bedroom Internet - Free WiFi and wired internet accessEntertainment - 32-inch flat-screen TV with satellite channelsFood & Drink - Refrigerator and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and a toilet with electronic bidetPractical - Desk, iron/ironing board (on request), and local mapsComfort - Air conditioningAccessibility - Hand-held showerheadNeed to Know - Housekeeping on requestSmoking

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双人房 - 吸烟

2 × Twin bed19 ㎡最多 3 人

这间双床房配备了免费洗漱用品和浴袍，设有私人浴室，配备浴缸、淋浴和坐浴盆。房间内空调设施齐全，配有平板电视、隔音墙、电热水壶和铺设地毯的地面。该房型配备两张床。

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双人间 - 无烟

2 × Twin bed19 ㎡最多 3 人

此双人房配备免费洗浴用品和浴袍，设有私人浴室，内含浴缸、淋浴和坐浴盆。房间还提供空调、隔音墙、电热水壶、地毯以及平板电视。该房型设有两张床。

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客房双人房 - 吸烟

双人房 - 吸烟

1 × Double bed13 ㎡最多 3 人

此双人房提供免费洗浴用品和浴袍，配备私人浴室，内含浴缸、淋浴和坐便器。房间设有空调、隔音墙、电热水壶和铺有地毯的地板，同时配备了一台平板电视。该房间配置一张床。

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双人间 - 无烟

1 × Double bed13 ㎡最多 3 人

这间双人房配备了免费的洗漱用品和浴袍，设有私人浴室，配有浴缸、淋浴和坐浴盆。房间内环境舒适，配有空调和隔音墙，为您提供宁静的休息环境。此外，房内还配置了电热水壶、地毯和一台平板电视。该房间设有一张床，为您提供舒适的睡眠体验。

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客房入住时选择的客房 - 非吸烟区

入住时选择的客房 - 非吸烟区

1 × Twin bed12 ㎡最多 2 人

这间双人/单人间配备免费洗浴用品和浴袍，设有私人浴室，包括浴缸、淋浴和坐浴盆。空调环境的双人/单人间还配有平面电视、隔音墙、电热水壶以及地毯。房间内配备一张床。

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单人房 - 无烟

1 × Double bed12 ㎡最多 2 人

此单人间提供免费洗浴用品和浴袍，设有私人浴室，配备浴缸、淋浴和坐浴盆。房间配备空调，设有平板电视，隔音墙、电热水壶以及铺有地毯的地板。此单人间配备一张床。

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客房小双人房 - 吸烟

小双人房 - 吸烟

1 × Double bed12 ㎡最多 3 人

这间双人房配备了免费洗护用品和浴袍，设有一间带浴缸、淋浴和坐浴盆的私人浴室。空调设备齐全的双人房内配有平面电视、隔音墙、电热水壶和地毯。房间内提供一张床。

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小型双人间 - 禁烟

1 × Double bed12 ㎡最多 3 人

这间双人房提供免费洗浴用品和浴袍，配有私人浴室，内设浴缸、淋浴和坐浴盆。房间配备空调，设有平面电视、隔音墙、电热水壶以及地毯地面。房间内设有一张床。

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Standard Twin Room, 2 Bedrooms, Non Smoking

2 × Twin bed最多 2 人

2 Large Twin BedsIndividually decorated room Layout - 2 bedrooms Internet - Free WiFi and wired internet accessEntertainment - 32-inch flat-screen TV with satellite channelsFood & Drink - Refrigerator and electric kettle Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, bathrobes, and a toilet with electronic bidetPractical - Desk, iron/ironing board (on request), and local mapsComfort - Air conditioningAccessibility - Hand-held showerheadNeed to Know - Housekeeping on requestNon-Smoking

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周

周边与地图

餐厅景点

Oimatsu Hisano

Japanese · ★★ Michelin

¥¥¥¥

The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r

621m

KAHALA

Innovative · ★★ Michelin

¥¥¥¥

Over half a century since he opened his restaurant, Yoshifumi Mori remains vigorously engaged in food preparation. His passion seems unquenchable: with rice flour and salt, he created a seasoning that melts away like snow. He makes wine and even grows rice. Scouring every region of Japan, the chef seeks out unknown ingredients and introduces them to the world. All this has led to Mori being honoured by the Ministry of Agriculture, Forestry and Fisheries. Like a steel plate polished until gleaming, he continues to sharpen his culinary sensibilities.

738m

Kamigatachuka SHINTANI

Chinese · ★ Michelin

¥¥¥

Weave Kansai food culture and Chinese tradition together and you get Kamigatachuka. Ingredients from the Kinki region are prepared using Chinese and Japanese techniques; continuing the theme, items are served on Chinese and Japanese plates and bowls. Vegetarian cuisine, dubbed ‘Naniwa’ (‘vegetable garden’), brings to mind the Kawachi Plain’s fame as a vegetable-producing region. The fare is the self-expression of a chef who was born in Osaka and grew up in a family that ran a Chinese restaurant.

440m

Numata

Tempura · ★★ Michelin

¥¥¥¥

The tempura fried by the chef as his heart dictates comes out refined. To bring the flavour of carefully selected ingredients, the main oil of choice is Taihaku sesame oil. The coating is infused with bubbles, giving it a light texture. In a distinctive presentation style, seafood and vegetables that work well together are served in alternating pairs. The final dish is the guest’s choice of tendon, tempura over rice; tencha, tendon steeped in roasted green tea; or tenmusu, onigiri filled with shrimp tempura. The chef does not neglect training the next generation, either, entrusting understudie

823m

Miyamoto

Japanese · ★★ Michelin

¥¥¥¥

The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.

885m

Chi-Fu

Chinese · ★ Michelin

¥¥¥

This restaurant explores the possibilities of Chinese cooking and wine. The name of the shop incorporates the phrases ‘Chinois-Fume’ and ‘Chinese Futurism’, announcing a cuisine that fuses the two. This spirit is reflected in the amuse-bouche arranged on a display shelf for tea utensils, tofu skin and vegetables in Peking Duck style, sauces fragrant with Shaoxing wine. Applying French techniques to Chinese fare, the house experiments with wine pairings. The menu, enigmatic and poetic, lends a playful mood.

569m

Oimatsu Kitagawa

Japanese · ★ Michelin

¥¥¥¥

The chef never forgets his connection to his apprentice days. From his two mentors, he learned the basics of Japanese cuisine and the spirit of delighting diners. Years of experience are reflected in skilful work at counter and grill, convivial conversation, and creative food preparation. The restaurant’s name, Kitagawa, includes characters meaning ‘many’ and ‘joy’. We sense a strange connection between things no one man could accomplish alone.

627m

Empathie

French · ★ Michelin

¥¥¥

This restaurant strives to ensure that what you eat leaves an impression. No-nonsense preparations place the ingredients front and centre and the menu oozes luxury, with French ingredients such as caviar, foie gras and truffles. Counter-style service conveys the message of each dish directly to diners in their own language. True to its name, meaning ‘empathy’ in French, the restaurant creates in chef and diner a shared anticipation of each coming season.

662m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店翼国际选择大阪梅田

住客评分与口碑

客房房型 · 10

Basic Twin Room, 1 Bedroom, Smoking

双人房 - 吸烟

双人间 - 无烟

双人房 - 吸烟

双人间 - 无烟

入住时选择的客房 - 非吸烟区

单人房 - 无烟

小双人房 - 吸烟

小型双人间 - 禁烟

Standard Twin Room, 2 Bedrooms, Non Smoking

酒店设施 · 18

周边与地图