葡萄酒店
Hotel Zur Traube
·Hotels
10 间客房· 入住 03:00 PM / 退房 11:00 AM
电动汽车充电站长期停车（附加费）免费早餐行李寄存露台免费无线网络全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
高级双人房单人使用，阳台
1 × King bed45 ㎡最多 1 人
一张特大床 484平方英尺的客房，配有阳台/庭院 网络 - 免费WiFi及有线网络接入 娱乐设施 - 32英寸平面电视，提供卫星频道 餐饮 - 小厨房配备冰箱、炉灶、微波炉及电热水壶 睡眠 - 使用抗过敏的床上用品和床单 卫生间 - 私人浴室，淋浴，以及雨淋式花洒 实用设施 - 日床、免费本地电话及笔记本电脑工作区；可根据要求提供折叠床/加床及婴儿床 舒适度 - 每日清洁服务和供暖 禁烟客房 可按需请求连接/毗邻客房，具体视情况而定
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高级双人房，阳台
1 × King bed45 ㎡最多 3 人
一张特大床 484 平方英尺的独特装饰房间，配有阳台/露台 布局 - 独立的休息区 互联网 - 提供免费 WiFi 和有线网络接入 娱乐设施 - 32 英寸平面电视，配有卫星频道 餐饮 - 小厨房配备冰箱、炉灶、微波炉及电热水壶 睡眠 - 采用抗过敏床品和床单 浴室 - 私人浴室，配有淋浴及雨淋式花洒 实用设施 - 日床、免费市内电话和笔记本电脑工作区; 可根据需求提供折叠床/额外床位和婴儿床 舒适性 - 每日清洁服务和供暖 禁烟房间 可根据 availability 请求连接/相邻房间
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标准双人房
1 × Queen Bed20 ㎡最多 2 人
1张大床 约215平方英尺 网络 - 提供免费WiFi和有线网络连接 娱乐设施 - 配备32英寸平板电视，提供卫星频道 休息 - 采用防过敏床上用品及床单 浴室 - 私人浴室，配有淋浴、免费洗浴用品及吹风机 实用设施 - 电话、地方地图及旅游指南 舒适度 - 提供每日清洁服务和供暖设施 注意事项 - 不提供婴儿床或折叠/加床服务 禁烟 可根据供需情况申请连通/邻近房间
在 FlyerTrip 查价 / 预订 →客房标准双人房单人使用
标准双人房单人使用
1 × Queen Bed20 ㎡最多 1 人
一张大号床 面积215平方英尺 网络 - 免费WiFi和有线网络连接 娱乐 - 32英寸平面电视，提供卫星频道 睡眠 - 采用低过敏性床品及床单 浴室 - 独立浴室，配备淋浴，免费洗漱用品及吹风机 实用设施 - 电话、当地地图及旅游指南；应要求可提供婴儿床 舒适度 - 每日清洁服务及暖气设施 需知信息 - 不提供折叠床或加床 禁烟 可根据要求提供连接或相邻房间，视可用情况而定
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
电动汽车充电站长期停车（附加费）免费早餐行李寄存露台免费无线网络免费自助早餐免费早餐长时间停车（附加费）酒店内山地自行车骑行多语种员工电动汽车充电站停车（有限的车位）房车、公交车、卡车停车场前台的保险箱现场购物中心现场购物无烟物业附近户外游泳池的使用权旅游/票务协助可使用附近的室内游泳池前台（有限时间）免费自助停车免费房车、巴士、卡车停车位无障碍通道
周
周边与地图
餐厅景点
1
Victor's Fine Dining by christian bau
Creative, Contemporary · ★★★ Michelin
€€€€
The way in which Christian Bau combines influences from French and Japanese cuisine makes for truly memorable results! His unique signature style runs through the entire menu. The "Paris – Tokyo" set menu allows you to experience the best possible ingredient quality and witness his impressive aplomb. It is with consummate craftsmanship that he pairs, for example, the freshest tuna fillet in the form of tartare and raw slices with Imperial caviar, marinated daikon radish and an umami-rich seaweed and ginger vinaigrette, and creates delicate contrasts by adding crispy seaweed chips, fresh cress
899m
2
Ma Langue Sourit
Modern Cuisine · ★★ Michelin
€€€€
Wholehearted Cyril Molard aims to ensure that the diner enjoys their meal as much as a child devouring an ice cream! Each detail has been endlessly pondered over and then fine-tuned in this snug, trendy establishment. Creative side dishes set out to showcase the flavours of outstanding produce. The chef may add whoomph to a dish with subtle additions of tangy acidity. When he cooks asparagus, you can be certain it will be the best you have ever tasted. The fish is cooked to perfection and the succulent side dishes are paired with sauces that err towards the classical in a bid to shine the spot
11.2km
3
Louis Linster
Modern French · ★★ Michelin
€€€€
Louis Linster has added his own spin to the family restaurant. His mother, Léa, made it a first-rate fine dining establishment and her youthful successor is now leaving his own hallmark. The interior is the quintessence of casual luxury in a reworked vein with modern artwork on the walls and a knock-out terrace overlooking the rolling countryside. Chef Louis is upholding the establishment’s classical repertory, albeit with some lively, exotic touches.Don’t expect plates piled high in victuals, but rather creations that underscore the essence of each ingredient in a bid to let them enjoy the li
13.9km
4
Le K
Modern Cuisine · ★ Michelin
€€€€
This imposing stone edifice near France's borders with Germany and Luxembourg has retained its family atmosphere. At Le K, beneath heavy timber rafters and a Treviso crystal chandelier, chef Benoit Potdevin rolls out refined, delicate fare in tune with the zeitgeist. Crab's legs and claws in a refreshing Calamansi vinaigrette, served with caviar; roast scallops, Jerusalem artichoke and a jus of scallop skirt with Moselle whisky; gin-flavoured loin of venison, a medley of carrots and a gutsy juniper-flavoured gravy are just a few examples. There is also a “Market Garden” set menu, while the mor
13.4km
5
Alexis Baudin
Modern Cuisine · ★ Michelin
€€€
Alexis Baudin has had extensive work carried out on this building to transform it into a spacious contemporary restaurant. Lovely high ceilings and a palette of beiges bring understated elegance to this space opening onto a pleasant garden terrace with a hundred-year-old cedar tree. The chef aims to showcase local produce in his carte blanche menus: delicious ingredients such as vegetables from small market gardeners, mushrooms from the Meuse, saffron from Guémar, Wagyu beef from cows reared in Lorraine go into beautifully presented and perfectly balanced dishes. Flawless service.
15.4km
6
Fields by René Mathieu
Seasonal Cuisine, Vegetarian · ★ Michelin
€€€€
René Mathieu has set up shop in the Airfield Hotel as he pursues his work with plants. This champion of Luxembourg’s terroir and of the rich plant world continues to grow without disavowing his ambitious or innovative streak. His unorthodox approach to vegetables, herbs and fruits is truly impressive. He presents the raw ingredients of each of his dishes, explaining their qualities and how he cooks them. Chef Mathieu endeavours to shine the spotlight on authentic natural flavours, underscoring them subtly and intensely. His sauces further enhance each dish, adding suave smoky notes which are t
15.9km
7
Fani
italian · ★ Michelin
€€€€
La cucina italiana has no secrets for Roberti Fani. After earning a Michelin star in his homeland, he has put down his roots in the Luxembourg village of Roeser, where he demonstrates how far his cuisine has evolved. On the ground-floor of a rather ordinary residential complex, he has opened a snug, stylish establishment, in the company of a seamless professional front-of-house team and a first-rate sommelier. Chef Fani is a seasoned chef who deploys his immense know-how apparently effortlessly in the kitchen, while his brigade of young chefs adds their own creative spin. You might taste class
16.8km
8
La Villa de Camille et Julien
french · ★ Michelin
€€€
Camille Tardif and Julien Lucas’ knock-out villa is a genuine ode to top-drawer Gallic ingredients. Only the best produce, like Brittany lobster and Provence asparagus, gets onto the table. Chef Lucas learnt the ropes in top French restaurants, notably with Joël Robuchon, as you will quickly taste in his high-flying repertory. His steadfast commitment to sustainable development and his love of Luxemburg produce demonstrate how in tune with his era he is. His delicate craftsmanship and flawless technique can be appreciated in dishes like hare à la royale crafted to textbook perfection: strong g
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。