宜必思快捷瓦朗斯南酒店
ibis budget Valence Sud
·Hotels
综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 37 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁7.8
环境7.6
服务7.4
设施7.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，多床
1 × Double bed / 1 × Bunk bed16 ㎡最多 3 人
一张双人床与一张双层儿童床 面积：172平方英尺 网络 - 免费WiFi 娱乐 - 配备有线频道的平面电视 餐饮 - 可应要求提供冰箱 睡眠 - 床单 浴室 - 私人浴室，提供毛巾和淋浴设施 实用设施 - 办公桌和衣柜或衣橱 舒适度 - 可应要求提供新鲜床单和毛巾，以及空调 环保 - 采用环保洗漱用品、环保清洁用品、节能开关和LED灯泡 温馨提示 - 可应要求提供客房服务 禁烟
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双人房，2张单人床
2 × Twin bed16 ㎡最多 2 人
双床房 面积：172平方英尺 互联网 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 餐饮 - 随需提供冰箱 睡眠 - 提供床单 浴室 - 独立浴室，配有毛巾和淋浴设施 实用设施 - 办公桌以及衣橱 舒适度 - 可应要求提供新鲜床单和毛巾，配备空调 环保设施 - 配备环保洗漱用品、环保清洁用品、节能开关和LED灯泡 须知 - 可应要求提供清洁服务 禁烟房
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双人间，多个床位
1 × Double bed / 1 × Twin bed16 ㎡最多 2 人
一张双人床和一张单人床 面积：172平方英尺 网络 - 提供免费WiFi 娱乐设施 - 配备有线频道的平面电视 餐饮 - 可应要求提供冰箱 睡眠舒适 - 提供床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用设施 - 办公桌和衣柜或衣橱 舒适体验 - 可应要求提供新鲜床单和毛巾，空调设施 环保 - 使用环保洗漱用品、清洁用品，配备节能开关及LED灯泡 重要信息 - 客房清洁服务需提前申请 禁止吸烟
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶24小时前台露台免费无线网络LED灯泡节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶电动汽车充电站环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒可重复使用的杯子仅限使用仅限可重复使用的餐具无烟物业无障碍通道到入口所有照明的至少80%来自LED灯。节水淋浴设施仅供使用入口的明亮小道免费自助停车大堂免费报纸应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
1.1km
2
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
2.6km
3
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
2.8km
4
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
6.4km
5
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
2.7km
6
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
3.9km
7
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
13.7km
8
Bistrot André
Traditional Cuisine
€€€
The Pic family’s André bistro unveils a dialogue between tradition and modernity depicted by a spot-on score and bolstered by a truly outstanding wine cellar, courtesy of the gastronomic parent establishment, and high-flying sakes. The family’s heritage is celebrated with Jacques's mosaic of red mullet and foie gras and his orange-laced iced soufflé. Local trout gravlax is dotted with veggie and spicy touches, half-way between a vibrant tribute and fresh new start.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。