塞万提斯酒店
Hotel Cervantes
·Hotels
入住 02:00 PM / 退房 12:00 PM
空调家庭房传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 20 +
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Queen Room
Queen Room
1 × Double bed10 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a bath and a bidet. This double room has a wardrobe, heating and a flat-screen TV. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →客房Twin Room
Twin Room
2 × Twin bed10 ㎡最多 2 人
Offering free toiletries, this twin room includes a private bathroom with a shower. This twin room has a wardrobe, heating and a flat-screen TV. The unit has 2 beds.
在 FlyerTrip 查价 / 预订 →客房双人房
设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。送餐安全封闭互联网接入免费有线互联网无烟房间
周
周边与地图
餐厅景点
1
Oba-
Creative, Modern Cuisine · ★ Michelin
€€€€
Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen
23.4km
2
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
27.2km
3
Maralba
Contemporary, Regional European · ★★ Michelin
€€€€
A family business that sums up what it has set out to do here in one punchy phrase: 'Manchego cuisine with glimpses of the Mediterranean'. In the elegant dining area with a glass-walled wine cellar, Albacete-born chef Fran Martínez, with a healthy dose of support from his wife Cristina Díaz, really knows how to showcase the region's cuisine and its produce; he gives his creations modern touches that make them stand out without disguising the peculiar names they bear, such as gachamiga, ajopringue, and mojete. The inclusion in the set menus (Tempo, Alma and Fran Martínez's Gran Menú) of all kin
66.4km
4
Pinea
Contemporary, Regional Cuisine · 必比登
€€
This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c
60.0km
5
El Yantar La Cocina de Pilar
Fusion, Traditional Cuisine · 必比登
€
Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!
61.6km
6
Barahonda
Modern Cuisine · ★ Michelin
€€€
Part of the Señorío de Barahonda estate, with views of the surrounding vineyards. Here, in the shape of two tasting menus (Caliza and Arcilla), chef Alejandro Ibáñez showcases cooking from the local terroir (albeit through more modern eyes) that is based around ingredients sourced from the local area and his own garden (we particularly liked the pigeon royale and liver flan, as well as the grilled aubergine with Jerusalem artichoke ice-cream, caramel and pine nuts). To enjoy the experience to the full, we suggest joining the wine tour before you eat.
88.9km
7
Cañitas Maite Gastro
Contemporary
€€€
Run by two local chefs who offer two different menus: “De Barra”, based around contemporary tapas, and “De Producto”, offering modern dishes that showcase the La Mancha region.
23.4km
8
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
26.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。