切塞纳蒂科多纳泰罗酒店
The Donatello Hotel Cesenatico
·Hotels
入住 12:00 PM / 退房 10:00 AM
游戏室免费早餐花园露台免费无线网络免费自助早餐全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房三人间
三人间
15 ㎡最多 4 人
1 张单人床和 1 张大床 161 平方英尺的隔音客房，配有阳台 网络 - 免费WiFi 娱乐设施 - 32 英寸电视 饮食设施 - 提供冰箱和微波炉（需提前请求） 睡眠环境 - 提供床上用品 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 设有保险箱、书桌和电话；可根据需求提供免费折叠床/加床和婴儿床 舒适度 - 配备温控空调和每日 housekeeping 服务 无烟客房
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双人房
13 ㎡最多 3 人
一张大号床 139平方英尺的隔音房间，配有阳台 网络 - 免费无线网络 娱乐 - 32英寸电视 餐饮 - 冰箱和微波炉（需提前请求） 睡眠 - 提供床单 浴室 - 私人浴室，淋浴，免费洗漱用品和吹风机 实用设施 - 保险箱、双人沙发床和书桌；可根据请求提供免费婴儿床/婴儿床 舒适度 - 气候控制空调和每日清洁服务 无烟房间
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Ancòra
Modern Cuisine, Italian Contemporary · ★ Michelin
€€€
A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian a
447m
2
La Buca
Seafood, Contemporary · ★ Michelin
€€€
Choose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed m
598m
3
Osteria Bartolini
Seafood · 必比登
€€
The sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods.
598m
4
Veranda
Seafood
€€
Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.
189m
5
Osteria Erbaluce
Grills, Regional Cuisine
€€
Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.
761m
6
Maré
Seafood, Modern Cuisine
€€€
An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.
806m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。