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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Suite
1 × Large bed(s) (King size)25 ㎡最多 2 人
This suite has two separated areas and features air-conditioning, a TV with 100 channels, a telephone, WiFi, a safe, a minibar, a kettle, a hair dryer and amenities.
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Triple Room
3 × Single bed(s)25 ㎡最多 3 人
Providing free toiletries and bathrobes, this triple room includes a private bathroom with a shower and a hairdryer. The triple room provides air conditioning, a minibar, a tea and coffee maker, a wardrobe and a flat-screen TV with cable channels. The unit offers 3 beds.
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Superior Twin Room
2 × Single bed(s)20 ㎡最多 2 人
This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony. The unit offers 2 beds.
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Twin Room
2 × Single bed(s)15 ㎡最多 2 人
This room features air-conditioning, a TV with 100 channels, a telephone, WiFi, a safe, a minibar, a kettle, a hair dryer and amenities.
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调加热家庭房远足电梯洗衣房行李寄存骑行保险箱酒吧骑马残疾人士设施熨烫服务干洗客房早餐风帆冲浪停车露台免费无线网络高尔夫球场（3公里以内）机场班车每日清洁服务机场接送（额外收费）接驳服务（额外收费）特别饮食菜单（根据要求）儿童餐小吃吧带扶手的卫生间晚间娱乐户外家具葡萄酒/香槟机场送达机场接送水果现场咖啡厅指定吸烟区海滩班车服务工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人钥匙卡访问现场体育赛事（播放）无烟房间餐厅旅游咨询台无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
Casa de Chá da Boa Nova
Modern Cuisine · ★★ Michelin
€€€€
Rarely has the idea of "bringing the sea to the table" been so literal, so authentic, so wild… to the point where you can feel the waves crashing in the dining room. It is no coincidence that this unique building, declared a National Monument, rises from the rocks of Boa Nova Beach. Chef Rui Paula, with Executive Chef Catarina Correia at his side, based his offering on a verse ("Through seas never before sailed") by the illustrious poet Luís Vaz de Camões in his famous epic The Lusiads. The offer, presented on a concise menu and an excellent tasting menu entitled Cantos, allows you to choose s
2.7km
2
Vila Foz
Contemporary · ★ Michelin
€€€€
It will surprise you, as it occupies what was once the luxurious events room of the Vila Foz H. & SPA, an evocative 19th-century mansion located opposite Praia do Homem do Leme. Here, surrounded by elegant frames, period goldwork, original lamps and mirrors inspired by grand palatial residences, discover the gourmet cuisine of Chef Arnaldo Azevedo, who through his menus Novo Mundo (entirely vegetarian) and Maresia (more focused on Atlantic products, playing with the tides’ rhythm) champions a contemporary style of cooking that highlights the flavours of Portugal’s fantastic fish and seafood. C
2.6km
3
In Diferente
Contemporary · ★ Michelin
€€€
This welcoming restaurant isn’t in the city centre or on the usual tourist routes, yet... it’s truly worth the visit! Angélica Salvador, the Brazilian-born chef at the helm, offers her take on traditional Portuguese and international cooking through a small menu and two contemporary-leaning tasting menus, Homenagem and In Diferente (7 and 9 moments, respectively), both with their own pairing option and the possibility of changing a dish if the diner wishes. Her concept is different and personalised, with signature details, making the most of both the wonderful fish from the Matosinhos or Aveir
3.5km
4
Bistrô by Vila Foz
Seafood, Portuguese
€€
An informal venture from the prestigious Vila Foz, in collaboration with the renowned chef Arnaldo Azevedo. Located in the Matosinhos Municipal Market, the place exudes authenticity, with a counter facing the stoves and tables spread out on the terrace, in the midst of the market hustle and bustle. The idea here is to offer simple, honest cooking, where the raw ingredients take centre stage and preparation involves minimal intervention to preserve the quality and freshness of the produce that arrives straight from the wholesale fish market. Diners can choose to buy fish or seafood at the marke
450m
5
Cibû
Regional European, Contemporary
€€
In a small alley next to the Forte de Leça da Palmeira stands Cibû, a charming restaurant that takes its name from a typical expression of the Trás-os-Montes region. The space shows Nordic influences, with stone walls and a predominance of wood in the ceilings and furniture, which define the character of the setting. In the kitchen is Chef Hugo Portela who, after working in renowned restaurants in Norway, Barcelona and Switzerland, decided to invest in his own team alongside his partner Sara Silva. The menu, designed for sharing, is inspired by traditional Portuguese dishes with touches from n
845m
6
SEIVA
Vegan, Vegetarian
€€
Behind the name Seiva, which we’re told is “a tribute to the art of resin extraction” and to the ties this craft has with chef David Jesus’s family, lies an unmistakable admiration for sap, said to be “the vital essence of nature”. David Jesus defends, with incredible fervour, the idea that it’s possible to create good food using what the habitat around us provides, and his vegan/vegetarian restaurant is proof of that. The menu, complemented by two set options (6 or 11 dishes), changes frequently with the season and the chef’s creativity, always innovating and building new combinations. In gen
1.5km
7
Cafeína
International
€€
This is the first restaurant of the Cafeína Group, boasting 30 years of operation. Set on a corner between Rua do Padrão and Rua Gondarém, it occupies an old villa that retains its façade of tiles, still in pristine condition. Upon entering, you’ll find a classy, refined setting, marked by dark woods and warm hues, along with a traditionally styled bar. The bistronomie concept that defines it is clearly influenced by French cuisine, while also revisiting Portuguese dishes with a contemporary twist. Although the menu is packed with appealing options, ranging from puff pastry lobster soup to duc
3.3km
8
Liz
Contemporary
€€
In this cosy bistro-style restaurant, away from the bustle of the city centre, chef Daniel Carvalheira pays homage to his daughter and presents a highly gastronomic proposal, demonstrating a high level of technical mastery. In an intimate space lit by candlelight, the chef offers a tasting menu that blends his Mozambican and Portuguese roots with French cuisine, revealing flavourful dishes and refined presentations. Through a proposal based on seasonal products, delicacies arise such as pink coastal prawns with curry, adorned with crunchy cubes of guanciale and roasted‑lemon paste, monkfish se
4.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。