康伯兰酒店 by NEU Collective
The Cumberland Hotel by NEU Collective
·Hotels
免费早餐24小时前台免费无线网络免费早餐电梯楼顶露台全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
性价比9.0
服务9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen Bed / 1 × Sofa bed48 ㎡最多 3 人
1张大床和1张双人沙发床 516平方英尺的房间，享有庭院景观 布局 - 卧室与客厅分开 网络 - 提供免费无线网络 娱乐 - 配有55英寸平板电视和高级频道 餐饮 - 意式咖啡机、迷你吧（可能需额外收费）、电热水壶，以及免费瓶装水 睡眠 - 提供优质床上用品、遮光窗帘及床单 浴室 - 独立浴室，配有淋浴、浴袍、和拖鞋 实用设施 - 保险箱、熨斗/熨衣板、和笔记本电脑工作区；可应要求提供免费婴儿床 舒适度 - 配有空调和每日清洁服务 禁烟房间
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豪华套房，1卧室，露台，城市景观
1 × Double bed24 ㎡最多 3 人
一张双人床 258平方英尺，独具特色的客房，带有家具齐全的阳台/露台 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 55英寸平面电视，提供优质频道 餐饮 - 咖啡机，迷你吧（可能会收取费用），电水壶，免费瓶装水 睡眠 - 高档床上用品，遮光窗帘，床单 浴室 - 独立浴室，淋浴，浴袍及拖鞋 实用设施 - 保险箱，熨斗/熨衣板，笔记本电脑工作区；可根据要求提供免费婴儿床 舒适度 - 空调和每日客房清洁服务 禁烟环境
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豪华房，1卧室
2 × Twin bed24 ㎡最多 3 人
双床房 258平方英尺的房间，享有庭院景观 网络 - 免费WiFi 娱乐设施 - 55英寸平板电视，提供优质频道 餐饮 - 咖啡机，迷你吧（可能需额外收费），电水壶，免费瓶装水 睡眠 - 高品质床上用品，遮光窗帘，以及床单 浴室 - 私人浴室，淋浴，浴袍以及拖鞋 实用设施 - 保险箱，熨斗/熨衣板，笔记本电脑工作区；可按要求提供免费婴儿床/幼儿床 舒适性 - 空调和每日客房清洁服务 无烟房间
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豪华房
1 × King bed最多 2 人
一张大床 俯瞰城市美景 网络 - 免费WiFi 娱乐设施 - 55英寸平面电视，提供优质频道 餐饮 - 意式咖啡机，迷你吧（可能会收费），电热水壶，以及免费瓶装水 睡眠 - 高档床上用品，遮光窗帘，以及舒适床单 浴室 - 私人浴室，淋浴，浴袍，以及拖鞋 实用设施 - 保险箱，熨斗及熨衣板，以及笔记本电脑工作区 舒适度 - 空调和每日清洁服务 需知事项 - 不提供婴儿床 禁烟房间
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐24小时前台免费无线网络免费早餐电梯楼顶露台无烟物业免费现做早餐无障碍通道
周
周边与地图
餐厅景点
1
ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
292m
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
355m
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
482m
4
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
157m
5
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
1.3km
6
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
1.4km
7
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
352m
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。