LSE 通行大厅
LSE Passfield Hall
·Hotels
行李寄存传真/复印乒乓球共享休息室/电视区互联网接入日本庭园全部设施 · 11 +
官方介绍
With a stay at LSE Passfield Hall, you'll be centrally located in London, just a 4-minute walk from University College London and 5 minutes by foot from Russell Square. This hostel is 0. 6 mi (1 km) from The British Museum and 0. 7 mi (1. 2 km) from Oxford Street. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access and a picnic area. Featured amenities include a 24-hour front desk, luggage storage, and laundry facilities. At LSE Passfield Hall, enjoy a satisfying meal at the restaurant. Make yourself at home in one of the 158 guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms have showers and complimentary toiletries.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
性价比8.7
服务8.5
网络8.4
环境8.2
清洁7.9
房间7.8
设施7.6
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客房房型 · 6
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单人间
1 × Twin bed10 ㎡最多 1 人
此房间配有独立卫生间，设有步入式淋浴、马桶和洗手盆。客房内配备了一张单人床、书桌、椅子和衣柜。床单和毛巾均免费提供。
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存传真/复印乒乓球共享休息室/电视区互联网接入日本庭园免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Kitchen Table
Modern Cuisine, Creative · ★★ Michelin
££££
There are a lot of courses on James Knappett's creative surprise menu, but you'll be glad of it once you've tried such superb cooking. You’ll start in the lounge with drinks and accomplished canapés that set the tone for the evening, before being guided to your seat at the beautiful kitchen counter – where you can watch the chefs finish dishes close-up. Outstanding British produce is at the heart of the experience, with the seafood often proving a highlight, whether it's soft and smoky eel or fresh squid enhanced by a creamy lobster sauce.
668m
2
Pied à Terre
Creative · ★ Michelin
££££
Over the decades, few parts of London have seen more restaurants come and go than Charlotte Street, but one constant over that period has been David Moore’s Pied à Terre. Reinventions have kept things fresh over time, be that a new colour scheme or the embracing of plant-based cooking with a serious vegan offering. The classically based dishes are seasonal and colourful, showing off top-notch ingredients in harmonious combinations, such as Welsh lamb with basil, anchovy, girolles and a top-drawer red wine reduction with red currants.
745m
3
The Ninth
Mediterranean Cuisine · ★ Michelin
£££
Jun Tanaka’s restaurant may be centrally located on Charlotte Street, with its plethora of dining options, but this feels very much like a neighbourhood spot. Two floors of closely set tables and a relaxed, informal atmosphere help to create the feel of a lively bistro de-luxe. The menu is designed for sharing, although it can easily be enjoyed solo too. There's a discernible Mediterranean influence to the cooking, with the likes of sea bream carpaccio and wild garlic risotto on the menu.
764m
4
64 Goodge Street
French · ★ Michelin
£££
Sister restaurant to Portland and Clipstone, this small bistro deluxe delivers intimate, relaxed surroundings in which to enjoy a menu based around classical French cooking. British Racing Green walls blend with simple polished wood, candle-lit tables and wicker chairs, while the semi-open kitchen brings a livelier atmosphere to one end of the room. Fine ingredients are used to excellent effect in bold, gutsy combinations that deliver simply delicious results; ensure you save room to finish with the greengage Tatin or the textbook Paris-Brest. Wine connoisseurs should look out for the 'Cellar
805m
5
Humble Chicken
Japanese · ★★ Michelin
££££
While Chef Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the captivating tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. The theatrical counter set-up adds to the great atmosphere, whilst sake 'journeys' are encouraged to add to the experience.
1.3km
6
Akoko
African, Creative · ★ Michelin
££££
“We aim to prove that West African cuisine deserves its place in fine dining by highlighting its unique flavours and culinary traditions on its own terms,” says founder Aji Akokomi. With the help of some talented chefs, he is achieving that goal and then some. The kitchen adds a creative spin to recipes from across the region – be it Ghanaian abunuabunu, Senegalese yassa or Nigerian jollof rice – whilst retaining their original flavours and showcasing prime ingredients of superb quality in total harmony. Ask for a spot at the kitchen counter for a ringside seat.
933m
7
Sketch, The Lecture Room and Library
Modern French · ★★★ Michelin
££££
There’s a sense of theatre to every element of Mourad Mazouz and Pierre Gagnaire’s 18th-century house of fun. As you climb the stairs up to The Lecture Room and Library, the anticipation grows, then stepping into the gloriously colourful and lavishly decorated room both inspires and excites – there really is no restaurant in London quite like this. The multi-dish cooking is also unique in the city, where perfectly seared Cornish wild turbot comes with clams and mango, along with a mosaic of its skirt; and succulent roasted leg of Welsh lamb is accompanied by sweetbreads and kidney, with its fi
1.6km
8
Portland
Modern Cuisine · ★ Michelin
£££
The cooking at Portland respects the principles of sourcing and seasonality; in fact, the menu is often reprinted after lunch as ingredients are used up and replaced by different ones. The kitchen believes in doing as little as possible to the raw ingredients to allow their natural flavours to come through, and dishes are never over-crowded, with every component there to enhance another – like bone marrow sauce used to add depth and richness to a venison Wellington. The pared-down look of the room matches the understated food.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。