勒克洛斯·巴里苏酒店
Le Clos Barisseuse
·Hotels
会议室免费早餐花园露台免费无线网络礼宾服务全部设施 · 18 +
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客房房型 · 1
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舒适双人房
1 × Double bed25 ㎡最多 2 人
一张双人床 269平方英尺的客房，享有花园美景 网络连接 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠环境 - 遮光窗帘和床单 浴室设施 - 独立浴室，配有浴缸或淋浴，免费洗浴用品及吹风机 实用设施 - 配置办公桌、电话及熨斗/熨衣板（按需提供）；提供额外床铺和免费婴儿床（需提前申请） 舒适度 - 每日清洁服务和供暖系统 禁烟房
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室免费早餐花园露台免费无线网络礼宾服务免费早餐图书馆会议室多语种员工会议中心台球或斯诺克桌无烟物业宴会厅前台（有限时间）免费自助停车免费欧式早餐欧式早餐
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周边与地图
餐厅
1
Le Verbois
Modern Cuisine · ★ Michelin
€€€€
Following in his father’s footsteps, Guillaume Guibet has taken over the reins of this former hunting lodge (1886). His spot-on, creative cooking keeps pace with the seasons, with the occasional nod to Asian traditions acquired after a stint at the Japanese restaurant, Kei, in Paris). He delicately, even cheekily crafts a feast of premium ingredients, as in a ceviche of bream with button mushrooms or morels and a bacon-flavoured sabayon. The same flair extends to the stylish wood- and leather-rich interior and to the guestrooms, designed like individual chalets, with a terrace or outdoor tub w
8.4km
2
L'Orée de la Forêt
Modern Cuisine · ★ Michelin
€€€€
On the edge of the forest of Hez, this gracious late-19C mansion, set in peaceful wooded grounds, is ideal for a gourmet weekend in the country. After savouring the peace and quiet of the terrace, the plush bourgeois interior provides the perfect foil for the talents of chef Nicolas Leclercq and his wife Yolaine. Nicolas’ grandmother first opened the restaurant back in 1956, at which time she made her own butter from the milk of her own cow! The large cottage garden (take the time to stroll around it after your meal) supplies the kitchen with fresh vegetables and herbs, which are picked by the
15.0km
3
La Grange de Belle-Église
Classic Cuisine · ★ Michelin
€€€
This restaurant promises succulent traditional cuisine, made using quality ingredients, most of which come from the surrounding countryside. Fine dining takes the limelight in this former coal barn, converted into a plush, culinary haven. Following in Marc Duval's footsteps, chef Thomas Filippa is a firm fan of old-school culinary classics, although he does allow himself the occasional more modern twist: asparagus, shellfish, Noilly Prat sabayon and caviar; line-caught seabass, roast lettuce and olive oil sauce… The dining room opens onto a manicured garden.
16.6km
4
Charnu
Modern Cuisine · 必比登
€€
On the road to the Château de Chantilly – famous for its ancient paintings, the richest collection after the Louvre's – this place with a refined decor has not one, but two terraces. Perfect for sunny days! The delicious, seasonal cuisine works its charm, enhanced with harissa here (on the gazpacho), with pesto there (on the tuna, broad beans, Swiss chard and peppers).
15.0km
5
Auberge La Grange aux Loups
Modern Cuisine
€€
This village inn combines quaint old-fashioned appeal with stylish contemporary details: light stone, exposed rafters, wainscoting, a central fireplace and elegant light fixtures. The menu focuses on carefully crafted dishes made with first-class ingredients, many from local farmers: pollock in herbs, barigoule of spring vegetables and pesto of wild garlic, followed by a vanilla-laced shortcrust pastry, lemon cream and confit, dried strawberries and tarragon sorbet, which shows off the pastry chef training of the chef. Alfresco dining in the garden.
10.5km
6
Le Julianon
Creative
€€
The bright contemporary decor of this charming 17C house sets the scene for the chef's inventive cuisine, which tactfully plays on combinations of texture and flavour, in dishes such as free-range egg, scallop roe, matured black shallot confit and turmeric breadcrumbs, or chia seeds flavoured with Madagascan vanilla, dark chocolate with rose water, coconut biscuit and pimpernel. The set menu changes daily, depending on market availability.
15.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。