安提科科尔索魅力酒店
Antico Corso Charme
·Bed and breakfasts
空调电梯行李寄存保险箱传真/复印停车全部设施 · 43 +
官方介绍
A stay at Antico Corso Charme B&B places you in the heart of Cagliari, within a 10-minute walk of Port of Cagliari and Piazza Yenne. This bed & breakfast is 4. 3 mi (6. 9 km) from Poetto Beach and 0. 3 mi (0. 5 km) from Church of San Michele. Featured amenities include multilingual staff and luggage storage. A roundtrip airport shuttle is available for a surcharge. Take advantage of the bed & breakfast's room service (during limited hours). A complimentary local cuisine breakfast is included. Make yourself at home in one of the 2 guestrooms featuring minibars and flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and bidets. Conveniences include safes and desks, and housekeeping is provided daily.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.9
位置9.6
清洁9.3
房间9.2
服务8.8
设施8.7
性价比8.6
环境8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Queen bed20 ㎡最多 2 人
配备冰箱、微波炉及电热水壶的厨房可满足烹饪和储存食物的需求。此空调双人房设有一台带流媒体服务的平面电视、私人浴室，以及一个可欣赏城市美景的阳台。房间内配备有两张床。
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标准双人房
1 × Queen bed16 ㎡最多 2 人
客房配备完善的厨房，方便您自行烹饪，厨房内设有冰箱、微波炉和电热水壶。这间空调双人房配有一台平板电视，提供流媒体服务，设有独立浴室，同时还拥有一个可俯瞰内部 courtyard 的阳台。客房内提供一张床位。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印停车私人登记入住/退房杂货配送宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计客房服务移动应用程序互联网接入没有无障碍火车站班车现场购物机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Old Friend
fusion, regional · 必比登
€€
Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.
628m
2
Sa Domu Sarda
traditional, regional, sardinian
€€
Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.
194m
3
Gli Uffici
Mediterranean Cuisine, Italian Contemporary
€€€
Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long
335m
4
Marino e Silvana
Mediterranean Cuisine, Sardinian
€€
Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.
459m
5
ChiaroScuro
Sardinian, Traditional Cuisine
€€
In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.
559m
6
Luigi Pomata
Seafood, Regional Cuisine
€€€
This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.
617m
7
Amanõ
Contemporary
€€
The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.
788m
8
Duanima
Contemporary, Italian Contemporary
€€
In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop
810m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。