韦威基地
Base Vevey
·Hotels
入住 03:00 PM / 退房 12:00 PM
会议室健身设施花园行李寄存桑拿露台全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
性价比9.0
服务9.0
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，1间卧室，厨房
1 × Queen Bed / 1 × Sofa bed35 ㎡最多 4 人
一张大床与一张大型单人沙发床 面积377平方英尺 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 饮食 - 配备冰箱、微波炉、厨具/餐具以及咖啡/茶具的厨房 睡眠 - 高品质床品及床单 浴室 - 私密浴室，带浴缸或淋浴、浴袍及免费洗漱用品 实用设施 - 干衣机、安全箱和书桌；可应要求提供免费婴儿床/幼儿床 舒适度 - 空调、每日清洁服务及供暖 无障碍设施 - 无障碍通道 禁烟
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套房，厨房
1 × Queen Bed26 ㎡最多 3 人
1张大号床 面积：280平方英尺 网络连接 - 免费WiFi 娱乐设施 - 带有有线频道的平面电视 餐饮服务 - 配有冰箱、微波炉、餐具和咖啡/茶机的厨房 睡眠体验 - 高档床品和床单 浴室设施 - 私密浴室，配有浴缸或淋浴、浴袍及免费洗浴用品 实用设施 - 烘干机、安全保险箱和书桌；可按需提供免费婴儿床 舒适设施 - 空调、每日清洁服务及供暖 无烟房
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工作室, 厨房
1 × Queen Bed20 ㎡最多 2 人
1张大床 215平方英尺 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮 - 厨房配备冰箱、微波炉、炊具/餐具及咖啡/茶壶 睡眠 - 高品质床上用品及床单 浴室 - 独立浴室，配有浴缸或淋浴、浴袍及免费洗漱用品 实用设施 - 衣物干燥机、安全保险箱及书桌 舒适度 - 空调、每日清洁服务及采暖 注意事项 - 不提供婴儿床 禁烟房
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室健身设施花园行李寄存桑拿露台免费无线网络街道停车礼宾服务健身设施会议室电梯停车（有限的车位）可提供早餐（需额外收费）楼顶露台前台的保险箱附近有自行车租赁无烟物业宴会厅前台（有限时间）
周
周边与地图
餐厅
1
Le Lab by Adel & Niko
International · 必比登
€€
Between Vevey and Corseaux, this establishment sports a warm, contemporary interior, depicted by a striking claret-coloured wall and a long wooden counter. The simple, spot-on concept revolves around a set midday menu and creative dishes to share in the evening. The culinary lineup shines the spotlight on premium produce: carpaccio of tuna with ponzu and miso, roast pork cutlet and a creamy blackberry and raspberry delight to finish. Alfresco dining on the patio in fine weather and cheerful, professional front-of-house service courtesy of the smiling owner. The establishment also organises pri
860m
2
Là-Haut
Farm to table · 必比登
€€
Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!
1.9km
3
Le Pont de Brent
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
In a tastefully restored house in the village, Helena Collaud and Joeffrey Fraiche extend a big-hearted welcome. Two large colourful canvases set the tone in the smart, modern interior. The polished score highlights regional, but not only, produce. Enticing snacks, house-made bread and succulent combinations of ingredients: runner beans with Colonnata bacon, courgette flowers stuffed with fresh cream cheese and redcurrants; veal, carrots and apricots… At lunchtime, choose between a set menu or à la carte lineup; in the evenings a set several-course menu only. Fine selection of Swiss tipples an
4.6km
4
Auberge Communale
Contemporary · 必比登
€€
This somewhat inconspicuous Auberge is located in a small village set slightly above Vevey and the iconic Lake Geneva. Run by the Konrad family, the bustling restaurant, appointed in a low-key, modern vein and boasting a pretty terrace, offers a choice between sensibly priced flavoursome bistro classics and a gourmet menu. The fresh ingredients are seasonal and for the most part regional (vol-au-vent stuffed with calf’s sweetbread and Vevey pleurote mushrooms, lemon and cauliflower). However, the chef also finds inspiration in more international recipes, like 12hr-braised, Burgundy-style beef
3.4km
5
Les Ateliers
Modern French
€€€
After having been deserted for some 25 years, this former metal engineering workshop just behind the railway station has been revived by Jean-Sébastien Ribette and Sahondra Verdan. An off-kilter, smart industrial vibe sets the scene for a two-pronged culinary offer: brasserie fare on one side and a more ambitious menu in the gourmet section. Market availability dictates the score, hence the freshness of the ingredients, both at lunch and at dinner. Examples: tartare of red tuna in ginger and sake; confit of duck, shredded green beans and dressing; savarin of confit of lemon drizzled in limonce
273m
6
Stéphane Décotterd
French Contemporary · ★ Michelin
€€€€
In a premium location on the heights of Montreux, the restaurant of the Glion Institute of Higher Education commands a fantastic view of Lake Geneva and the mountains. The interior is elegant and modern and the service warm and professional. The legible, unpretentious cuisine of Stéphane Décotterd shines the spotlight on Swiss produce (fish from the lake, regional cheese). The chef regales us with wholesome dishes such as free-range poultry from Gruyère cooked in hay, but his star dish is Dry Aged duck reared in Walzenhausen, roasted whole in wine vinegar (order in advance). Business lunch men
7.0km
7
KAISEKI BY MANABU
Japanese Contemporary, Seasonal Cuisine
€€€€
At the Hôtel Des Trois Couronnes, beautifully situated on the lakeside, chef Alastair Long offers authentic Japanese cuisine. Selected products (e.g. Hamachi, Kagashima Wagyu, scallops, etc.) are given pride of place. In the evening, three menus are available: ‘Signature’, ‘Connaisseur’ and ‘Kaiseki’, while at lunchtime a more affordable lunch menu is available. Service takes place in an elegant atmosphere, under high ceilings decorated with stucco. In summer, the terrace is a veritable dream, offering magnificent views of the lake and mountains.
681m
8
EMOTIONS by Guy Ravet
Classic French
€€€€
The classic elegance of the Grand Hôtel du Lac, designed by architect Ernest Burnat, is the perfect setting for Chef Guy Ravet's ambitious cuisine. The finest ingredients are used with mastery and skill, as in the case of the fillet of wild turbot, seared, with cauliflower mousseline, red onion and mustard seed condiment and beurre blanc with chives.
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。