纳赫拉城市旅馆
Hostal Ciudad de Nájera
·Guest houses
空调家庭房行李寄存私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 21 +
官方介绍
With a stay at Hostal Ciudad de Nájera in Najera, you'll be steps from Santa Maria la Real and a 5-minute drive from Basilica of Santa Maria de los Arcos. This hostal is 7. 3 mi (11. 8 km) from Bodegas Lecea and 7. 4 mi (11. 9 km) from Bodegas David Moreno. Make use of convenient amenities, which include complimentary wireless Internet access and tour/ticket assistance. Featured amenities include a 24-hour front desk and luggage storage. Make yourself at home in one of the 7 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with bathtubs or showers feature complimentary toiletries and hair dryers. Housekeeping is provided daily, and both cribs/infant beds (surcharge) and rollaway/extra beds (surcharge) are available on request.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
网络8.9
房间8.9
位置8.9
清洁8.9
性价比8.6
设施8.4
环境8.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房 (9 位成人)
9 × Twin bed45 ㎡最多 9 人
这个宽敞的家庭房位于阁楼，拥有平面电视、沙发和9张单人床。房间配备独立卫生间。 应要求可提供吹风机和冰箱。
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两间连通双人房（4位成人）
4 × Twin bed30 ㎡最多 5 人
这间宽敞的家庭房配备了空调，设有平板电视、阳台，并且分为两个独立房间，内有四张单人床。房间内配备私人浴室。 如需使用，客人可请求提供吹风机和冰箱。
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设
酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房行李寄存私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Venta Moncalvillo
Modern Cuisine · ★★ Michelin
€€€€
A blacksmith in the kitchen? Chef Ignacio Echapresto proves that anything is possible, because one day he decided to change his profession and... He succeeded in leaving the anvil behind in favour of the cooker! Here, in a tiny village, the chef and his brother (Carlos, who runs the dining room and the wine cellar) have restructured the proposal from a sustainability perspective to give more prominence to the vegetable garden, which is why the experience starts with a tour of it (also, before moving on to the dining room, the chef offers out some snacks). You'll find comfortable spaces overloo
13.7km
2
Casa Toni
Contemporary · 必比登
€€
A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic
16.1km
3
Marqués de Riscal
Modern Cuisine
€€€€
Located within the eponymous hotel-winery (recognised as the best vineyard in Europe in 2021) designed by the famous architect Frank O. Gehry and overflowing with imagination and creativity. Beneath the spectacular curved roof of pink, gold and silver titanium that represent the red of the wine, the golden hue of the wire mesh decorating Marqués de Riscal’s bottles, and the gold colour of their capsules, discover innovative cuisine overseen by award-winning chef Francis Paniego, with a constant nod to tradition, memories and the superb seasonal ingredients of the Rioja and Álava provinces. Eve
14.2km
4
Allegar
Traditional Cuisine, Contemporary
€€€
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
14.7km
5
Alameda
steak_house
€€
This family-run restaurant, located next door to the Santa María church, is a respected name in the hospitality sector thanks to the high quality of its ingredients. Grilled fish and meat are the highlights on the menu, although it’s well worth looking at Alameda’s daily specials as it only uses seasonal ingredients that will never disappoint (this is definitely the case with the fried artichokes with langoustines that we ordered). However, many of its guests come here with only one thing in mind – the famous ribeye steak!
15.3km
6
Tierra y Vino
Traditional Cuisine
€€€€
Tierra y Vino is part of the 18C Palacio de Samaniego, now converted into a luxury boutique hotel. Here, Portuguese-born chef Bruno Coelho offers his guests an à la carte that is constantly evolving and centred around locally sourced seasonal ingredients and dishes with added Galician and French culinary touches, alongside an interesting tasting menu (Edmond) that can be accompanied by two different wine pairings. The restaurant also houses a collection of works of art belonging to Baroness Ariane de Rothschild.
17.3km
7
El Puntido
Contemporary, Creative
€€€
If you are interested in the world of wine and all the culture behind it, you should visit the Viñedos de Páganos winery, as this restaurant is located within its well-kept facilities. The restaurant, which has the exact same name as one of its most emblematic wines, is a superb spot to disconnect, with large windows that allow you to enjoy the views of the immense surrounding vineyards and the mountains. Here, chef Cristian Solana offers two tasting menus: Calados del Puntido, with a traditional touch, and El Puntido, which is more extensive, gastronomic and daring (there are dishes that can
18.4km
8
Héctor Oribe
Contemporary
€€
This restaurant run by a pleasant married couple is one of those places that you love recommending to others. Here, the traditional cuisine with a contemporary touch is built around seasonal ingredients and showcased on a single tasting menu (a shorter version of the same menu is also available). Interesting dishes that we particularly enjoyed included the “canutillos” of black pudding and pine nuts with a red alubia and piparra pepper cream, the cod taco with chickpea hummus, piquillo peppers and a spinach pil-pil, and the fresh Idiazábal cheesecake with quince and walnuts.
19.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。