茅屋酒店
Hôtel la Chaumière
·Hotels
露台免费无线网络可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层免费自助停车全部设施 · 7 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准四人间
2 × Double bed22 ㎡最多 4 人
双人床客房 面积237平方英尺 网络 - 免费WiFi 娱乐设施 - 配有数字频道的平面电视 浴室 - 独立浴室，提供毛巾及浴缸或淋浴设施 实用设备 - 办公桌及电话 舒适度 - 每日清洁服务及中央供暖 禁烟房
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标准双人房
1 × Double bed19 ㎡最多 2 人
1张双人床 约19平方米 网络 - 免费无线网络 娱乐设施 - 配备数字频道的平板电视 浴室 - 私人浴室，提供毛巾，以及浴缸或淋浴设施 实用设施 - 办公桌和电话 舒适度 - 提供每日清洁服务和暖气 禁烟房
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标准双床房
2 × Twin bed16 ㎡最多 2 人
两张单人床 172平方英尺 网络连接 - 免费无线网络 娱乐设施 - 平面电视，提供数字频道 浴室 - 独立浴室，配备毛巾和浴缸或淋浴 实用设施 - 书桌和电话 舒适体验 - 每日清洁和供暖服务 禁烟客房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无烟物业仅可通过楼梯到达上层免费自助停车无障碍通道
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
12.3km
2
Le Cerisier
Modern Cuisine
€€
The menu at this small restaurant with a modern interior makes your mouth water in anticipation of the hearty, unpretentious dishes and the house speciality, pâté en croûte, made with different ingredients as the seasons change. In the kitchen, a couple is at work, preparing delicious cuisine that highlights local produce such as Ardèche trout. The desserts are particularly meticulous – poached pear with mulled wine, vanilla and speculoos trifle, pear sorbet. The terrific wine list (600 labels) includes a judicious choice of wines by the glass.
415m
3
La Cage aux Fleurs
Modern Cuisine
€€
Flowers and colours abound in this smart bistro, both in the decor (floral wallpaper, varnished porcelain knick-knacks), and on the plate: marinated and grilled king prawns, aioli, bisque gel; roasted cod, lemon-parsnip cream, mussels, fennel salad. Blending influences from around the world, this delicious cuisine in tune with the spirit of the times is delivered by a couple of industry professionals – themselves the offspring of restaurant owners – who work in tandem. French classics beloved by winegrowers and meats for sharing cooked on the charcoal grill.
437m
4
Le Quai
Traditional Cuisine
€€
You could stay on this quayside for hours admiring the Rhône and the vineyards. On the terrace or in the bright dining area, you could almost be on an ocean liner! A modern-day bistro in which to enjoy generous dishes.
448m
5
Le Mangevins
Modern Cuisine
€€
This bistro tucked away in a narrow street in Tournon exudes a quiet charm. A couple who are passionate about what they do devise their own meticulous and inspired signature cuisine. One dish on the single set menu changes every day, reflecting their creative freedom. Fresh produce, organic vegetables from Les Îles Féray, spot-on cooking: their dishes demonstrate precision, artistry and flavour. The ideal place for a peaceful lunch, shaded by parasols, in an atmosphere of warmth and authenticity.
514m
6
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
17.4km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
15.8km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
15.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。