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入住 05:30 PM / 退房 11:00 AM
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed17 ㎡最多 3 人
一张双人床和一张双床 面积: 183 平方英尺 互联网 - 免费无线网络 娱乐 - 数字频道 洗浴设施 - 配有独立浴室、淋浴、免费洗浴用品和毛巾 实用设施 - 设有书桌和衣柜或衣橱 舒适度 - 提供每日清洁服务和暖气 禁止吸烟
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舒适双床房
2 × Twin bed14 ㎡最多 2 人
两张单人床 面积151平方英尺 网络服务 - 免费WiFi 娱乐设施 - 数字频道 卫生间 - 独立卫生间，淋浴，免费洗漱用品和毛巾 实用设施 - 书桌和衣柜或衣橱 舒适体验 - 每日清洁服务和供暖 禁烟房
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标准双人房
1 × Double bed12 ㎡最多 2 人
一张双人床 房间面积：129平方英尺 互联网 - 提供免费WiFi 娱乐设施 - 享有数字频道 浴室 - 私人浴室，配有淋浴、免费洗浴用品和毛巾 实用设施 - 配备书桌和衣柜或衣橱 舒适体验 - 提供每日清洁服务和暖气 无烟房
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅大堂免费报纸
周
周边与地图
餐厅
1
Aux Pesked
Seafood, Modern Cuisine · ★ Michelin
€€€
Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna
17.3km
2
La Vieille Tour
Modern Cuisine · ★ Michelin
€€€
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
19.8km
3
La Table d'Asten
Modern Cuisine · ★ Michelin
€€€
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
22.9km
4
Auberge Grand'Maison
Traditional Cuisine · ★ Michelin
€€€
This eminently hospitable inn upholds culinary traditions rich in textbook technique and indulgent, spot-on flavours. Christophe Le Fur, born at Cap Fréhel, is thriving in his homeland as he crafts bold, crisp dishes oozing in generosity. The chef, who cherry-picks his ingredients, demonstrates the full scope of his talents (particularly in the field of sauces, one of the house’s signatures!). Brittany lobster and sweetbread sautéed in butter with creamy morels in Noilly; poultry pie in a tarragon jus; without forgetting the flamboyant crêpe flambée to finish your meal on a high.
23.0km
5
Le Bon Abri
Traditional Cuisine · 必比登
€€
This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.
21.8km
6
Rolland
Modern Cuisine · 必比登
€€
Nestling in a valley through which a river flows, this former mill sports a stripped-back, industrial-style interior. Two brothers, one in the kitchen and the other in the market garden, concoct healthy, natural cuisine based on seafood ingredients (fish, shellfish, crustaceans) and vegetables, some grown on site; meat is shelved. From the 100% plant-based starter, such as Jerusalem artichoke with lemon and black garlic purée, to the seafood main, like John Dory with cauliflower, vinegar-flavoured shiitakes and fish bone jus, Rolland hits the nail on the head every time!
27.2km
7
Le Biniou
Traditional Cuisine · 必比登
€€
The chef finds his inspiration in deepest Brittany, illustrated by dishes such as crumbly buckwheat in butter and shallots, but is also open to other influences, as the loin of roast croaker, grenobloise seasoning and shellfish bisque illustrate. Well-crafted food, cheerful service, a digestible bill and only a few knots from the beach.
33.8km
8
Ô Saveurs
Modern Cuisine
€€
In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat.
15.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。