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L’etoile de Mer

Name: L’etoile de Mer
Address: 4B, 275 Gloucestor Road, Hoi Tao Court, Building Entrance at No.23 Cannon Street, Hong Kong, 香港, HK

★★·8.0/ 10良好

·Hotels

📍4B, 275 Gloucestor Road, Hoi Tao Court, Building Entrance at No.23 Cannon Street, Hong Kong · 铜锣湾 · 香港 ↗

📞+85261436106

快速退房行李寄存快速入住/退房免费无线网络快速退房快速入住全部设施 · 12 +

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官方介绍

With a stay at L'etoile de Mer in Hong Kong (Causeway Bay), you'll be a 4-minute walk from Hong Kong Sogo and 8 minutes by foot from Victoria Harbour. This hotel is 0. 4 mi (0. 6 km) from Times Square Shopping Mall and 0. 4 mi (0. 7 km) from Victoria Park. Make use of convenient amenities, which include complimentary wireless Internet access and a television in a common area. Featured amenities include express check-in, express check-out, and dry cleaning/laundry services. Take advantage of the hotel's room service (during limited hours). Continental breakfasts are available daily from 8:00 AM to 10:00 AM for a fee. Make yourself at home in one of the 14 air-conditioned guestrooms. Prepare your meals in the shared/communal kitchen. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature showers with rainfall showerheads and complimentary toiletries.

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周

周边与地图

餐厅景点

Forum

regional · ★★★ Michelin

$$$$

Co-founder and chef of this upmarket spot, the late Yeung Koon-yat – aka the "abalone king" – created the iconic Ah Yat braised abalone decades ago. To this day, it remains the speciality that attracts food-loving crowds from near and far. As well as the tender and flavourful abalone, classics such as pan-seared leopard coral grouper fillet and baked stuffed crab shell are nicely made. The extensive wine list showcases boutique wineries.

125m

何洪记

Noodles and Congee · ★ Michelin

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

212m

L'Envol

French Contemporary · ★★ Michelin

$$$$

法餐

891m

Roganic

European Contemporary · ★ Michelin

$$$

This offshoot of its London namesake by British chef Simon Rogan moved here in 2025. As opposed to the tasting menus offered in the former venue, a new sharing-style set menu allows guests to dine flexibly and creatively. As always, the modern British score celebrates local sustainable produce and champions a farm-to-table zero-waste concept. Four types of libation pairings cater to both wine buffs and teetotallers.

383m

Rùn

Cantonese · ★★ Michelin

$$$

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

806m

Zhejiang Heen

Zhejiang · ★ Michelin

Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished restaurant boasts universal appeal. On the menu, Zhejiang delicacies rub shoulders with Shanghainese specialities. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in a brown sauce that reveal exquisite knife work and a springy texture. Also check out the seasonal dishes and excellent buns and pastries. Friendly, unobtrusive service.

676m

甘牌烧鹅

chinese · ★ Michelin

For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.

912m

I M Teppanyaki & Wine

Teppanyaki · ★ Michelin

$$$$

The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.

917m

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L’etoile de Mer

客房房型 · 4

海景阳台豪华双人房

大单柜房

大单窗房

豪华海景单人舱 - 中性

酒店设施 · 12

周边与地图